Primo Sale with Black Pepper Format: 900 g Primo Sale with Black Pepper is a compact cheese that combines the sweetness of sheep's milk with the pleasant liveliness of black peppercorns. A perfect balance between delicacy and character. Origin of Primo Sale with Black Pepper Produced with fresh sheep's milk from one or two milkings and processed while still warm at about 36°C, Primo Sale with Black Pepper comes from a cheesemaking tradition that preserves the goodness and purity of the ingredients. Artisanal Production The milk is coagulated with lamb rennet. After 25/30 minutes, the curds are broken with the “rotula,” a special wooden tool, reducing it into small granules similar to lentils. The curds are then placed in molds, immersed in salted hot whey for immersion in brine flavored with black pepper. A method passed down through time that gives the cheese a unique and recognizable flavor. Taste and Pairings Primo Sale with Black Pepper has a fresh and balanced taste, enriched by the intense aroma and slight spiciness of pepper. Ideal in appetizers and cheese boards to enrich salads and cold dishes with olives, grilled vegetables, and tomatoes paired with dry white wines. Why choose Primo Sale with Black Pepper Because it combines the genuineness of traditional primo sale with a spicy note that captivates from the first bite. A tasty choice for those who love simple but not trivial flavors. Our Cheeses Our cheeses are the heart of the farmer's tradition: all cheeses are obtained from the processing of milk from small Sicilian farms. Indigenous Sicilian breeds: Modicana cows, Girgentana goats, Maltese and Argentata dell’Etna sheep, Belìce sheep, are among the indigenous breeds from which the milk for various cheeses of the Sicilian cheesemaking tradition is obtained. Raw milk cheeses, organic cheeses, Slow Food Presidium cheeses, DOP cheeses, historical cheeses, and innovative cheeses. By scrolling through our selection, you will have the chance to discover Maiorchino, Piacentinu Ennese, Vastedda della Valle del Belìce, Ragusano monostalla, Provola delle Madonie, Cosacavaddu Ibleo and Scaluni, Tuma Persa, caciotte, goat cheeses, and pecorinos to discover with each tasting, flavors of a Sicily rediscovered! Buy Primo Sale with Black Pepper online now!
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Primo Sale with Black Pepper Format: 900 g Primo Sale with Black Pepper is a compact cheese that combines the sweetness of sheep's milk with the pleasant liveliness of black peppercorns. A perfect balance between delicacy and character. Origin of Primo Sale with Black Pepper Produced with fresh sheep's milk from one or two milkings and processed while still warm at about 36°C, Primo Sale with Black Pepper comes from a cheesemaking tradition that preserves the goodness and purity of the ingredients. Artisanal Production The milk is coagulated with lamb rennet. After 25/30 minutes, the curds are broken with the “rotula,” a special wooden tool, reducing it into small granules similar to lentils. The curds are then placed in molds, immersed in salted hot whey for immersion in brine flavored with black pepper. A method passed down through time that gives the cheese a unique and recognizable flavor. Taste and Pairings Primo Sale with Black Pepper has a fresh and balanced taste, enriched by the intense aroma and slight spiciness of pepper. Ideal in appetizers and cheese boards to enrich salads and cold dishes with olives, grilled vegetables, and tomatoes paired with dry white wines. Why choose Primo Sale with Black Pepper Because it combines the genuineness of traditional primo sale with a spicy note that captivates from the first bite. A tasty choice for those who love simple but not trivial flavors. Our Cheeses Our cheeses are the heart of the farmer's tradition: all cheeses are obtained from the processing of milk from small Sicilian farms. Indigenous Sicilian breeds: Modicana cows, Girgentana goats, Maltese and Argentata dell’Etna sheep, Belìce sheep, are among the indigenous breeds from which the milk for various cheeses of the Sicilian cheesemaking tradition is obtained. Raw milk cheeses, organic cheeses, Slow Food Presidium cheeses, DOP cheeses, historical cheeses, and innovative cheeses. By scrolling through our selection, you will have the chance to discover Maiorchino, Piacentinu Ennese, Vastedda della Valle del Belìce, Ragusano monostalla, Provola delle Madonie, Cosacavaddu Ibleo and Scaluni, Tuma Persa, caciotte, goat cheeses, and pecorinos to discover with each tasting, flavors of a Sicily rediscovered! Buy Primo Sale with Black Pepper online now!
