Primo Sale Fresco Format: 1 kg. Primo Sale Fresco is a compact pasta cheese with a genuine and immediate taste, a symbol of Sicilian dairy tradition. Perfect for those who love simple, fresh flavors rich in history. Origin of Primo Sale Fresco. Primo Sale Fresco is made with sheep's milk from one or two milkings, worked while still warm at around 36°C. A careful process that preserves the fragrance of the milk and its natural sweetness. Traditional processing. To obtain Primo Sale Fresco, the milk is coagulated with lamb rennet. After about 25/30 minutes, the curd is broken with a “rotula,” an ancient wooden tool, until reduced to small fragments similar to lentils. Subsequently, the paste is placed in molds immersed in hot salty whey through immersion in brine. An artisanal process that respects tradition and enhances its authentic flavor. Taste and use in the kitchen. Primo Sale Fresco has a delicate and slightly savory flavor, with a pleasant compact texture that makes it perfect: in fresh salads, paired with tomato and basil, with honey, jams or preserves, as an appetizer or protein snack. Why choose Primo Sale Fresco. Because it encapsulates the essence of Sicily in every bite. It is the ideal choice for those who wish to bring to the table a simple, good cheese made according to traditional methods. Our Cheeses. Our cheeses are the heart of the peasant tradition: all cheeses are obtained from the processing of milk from small Sicilian farms. Sicilian indigenous breeds: Modicana cow, Girgentana goat, Maltese and Argentata dell’Etna, Belìce sheep, are among the indigenous breeds from which milk is obtained for various cheeses of Sicilian dairy tradition. Raw milk cheeses, organic cheeses, Slow Food Presidio cheeses, DOP cheeses, historic cheeses, and innovative cheeses. By browsing our selection, you will have the opportunity to discover Maiorchino, Piacentinu Ennese, Vastedda dell Valle del Belìce, Ragusano monostalla, Provola delle Madonie, Cosacavaddu Ibleo and Scaluni, Tuma Persa, caciotte, goat cheeses and pecorinos to explore at every tasting, flavors of a rediscovered Sicily! Buy Primo Sale Fresco online now!
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Primo Sale Fresco Format: 1 kg. Primo Sale Fresco is a compact pasta cheese with a genuine and immediate taste, a symbol of Sicilian dairy tradition. Perfect for those who love simple, fresh flavors rich in history. Origin of Primo Sale Fresco. Primo Sale Fresco is made with sheep's milk from one or two milkings, worked while still warm at around 36°C. A careful process that preserves the fragrance of the milk and its natural sweetness. Traditional processing. To obtain Primo Sale Fresco, the milk is coagulated with lamb rennet. After about 25/30 minutes, the curd is broken with a “rotula,” an ancient wooden tool, until reduced to small fragments similar to lentils. Subsequently, the paste is placed in molds immersed in hot salty whey through immersion in brine. An artisanal process that respects tradition and enhances its authentic flavor. Taste and use in the kitchen. Primo Sale Fresco has a delicate and slightly savory flavor, with a pleasant compact texture that makes it perfect: in fresh salads, paired with tomato and basil, with honey, jams or preserves, as an appetizer or protein snack. Why choose Primo Sale Fresco. Because it encapsulates the essence of Sicily in every bite. It is the ideal choice for those who wish to bring to the table a simple, good cheese made according to traditional methods. Our Cheeses. Our cheeses are the heart of the peasant tradition: all cheeses are obtained from the processing of milk from small Sicilian farms. Sicilian indigenous breeds: Modicana cow, Girgentana goat, Maltese and Argentata dell’Etna, Belìce sheep, are among the indigenous breeds from which milk is obtained for various cheeses of Sicilian dairy tradition. Raw milk cheeses, organic cheeses, Slow Food Presidio cheeses, DOP cheeses, historic cheeses, and innovative cheeses. By browsing our selection, you will have the opportunity to discover Maiorchino, Piacentinu Ennese, Vastedda dell Valle del Belìce, Ragusano monostalla, Provola delle Madonie, Cosacavaddu Ibleo and Scaluni, Tuma Persa, caciotte, goat cheeses and pecorinos to explore at every tasting, flavors of a rediscovered Sicily! Buy Primo Sale Fresco online now!
