Bausa Red Wine The Bausa Red Wine from Cantine Fina is an intense and complex red, offering a deep and Mediterranean version of this great Sicilian grape. The long aging in tonneau allows the Nero d’Avola to undergo a rich aromatic evolution, presenting notes of ripe red fruit, sensations of soft oriental spices, hints of cocoa and tobacco. Packaging: 6 Bottles of 0.75 lt. The Bausa Red Wine “Bausa” is the district where our winery is located. It is the heart of the company as is the Nero d’Avola, with which it is produced, and it is the cornerstone of our production and Sicilian wine culture. In this wine, there is all our passion for the work we do and our land. The Bausa Red Wine is a full-bodied and rich red wine made from Nero d'Avola grapes cultivated in the Trapani area. Warm, powerful, and Mediterranean, like its Sicily, it is an expression of great character and structure that, after an aging of as long as 18 months in tonneau, unfolds intense aromas of sweet spices, such as nutmeg and cloves, tobacco, ripe red fruit, and marine breezes. The Bausa Red Wine is one of the flagship reds of Cantine Fina, a beautiful reality that operates in the splendid area of the coastline between Trapani and Marsala. Founded in 2005 out of the desire to enhance a territory of ancient traditions, Cantine Fina immediately focused on quality wines, made both with the main native grape varieties of the territory and with famous international varieties particularly suited to the Mediterranean and windy climate of this corner of Sicily. The vineyards are managed under organic farming principles, in harmony with the surrounding nature. The wines have quickly carved out an important space in the Sicilian landscape for their excellent level and for their fidelity to the characteristics of the terroir. They are labels that manage to convey in the glass the authentic flavors of Sicily, the warmth of the sun, and the iodized and savory sensations of the sea. The Nero d’Avola of the Bausa Red Wine is the expression of a particular native vine from Sicily. It has been of fundamental importance for centuries in the production of many Sicilian wines, prevailing, however, in its use as a blending wine. It is only since the 1970s that serious experimentation on this grape variety has finally begun, aimed at studying and enhancing it. This wine is now defined as the prince of Sicilian grape varieties. Vineyard Bausa: Type: Red. Grapes: 100% Nero d’Avola. Production area: Western Sicily. Training and pruning: Espalier, with guyot pruning. Altitude: 350 m above sea level. Planting density: 5500 plants per hectare. Yield: 85 quintals per hectare. Harvest period: September. In the Winery: Fermentation: In steel. Aging: In steel, eighteen months in tonneau. Analytical data: Alcohol 14%. Tasting Notes Bausa: The color of the Bausa Red Wine is an intense ruby red, almost impenetrable, with good clarity and consistency. The typical varietal characters are recognized, such as: hints of plum, black cherry in spirit, with notes of violet and spices (nutmeg and cloves). As it opens, intense nuances of tobacco are recognized. On the palate, it is dry, fruity with good acidity; warmth and the sensation of velvety tannins prevail. How to pair Bausa: It is an ideal wine to be paired with aged cheeses, such as our cheeses from Gustosi Sentieri, as well as important first courses, red meats, and game. Serving temperature: 16-20°C. Buy online at www.emporiosicilia.it the Bausa Red Wine!
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Bausa Red Wine The Bausa Red Wine from Cantine Fina is an intense and complex red, offering a deep and Mediterranean version of this great Sicilian grape. The long aging in tonneau allows the Nero d’Avola to undergo a rich aromatic evolution, presenting notes of ripe red fruit, sensations of soft oriental spices, hints of cocoa and tobacco. Packaging: 6 Bottles of 0.75 lt. The Bausa Red Wine “Bausa” is the district where our winery is located. It is the heart of the company as is the Nero d’Avola, with which it is produced, and it is the cornerstone of our production and Sicilian wine culture. In this wine, there is all our passion for the work we do and our land. The Bausa Red Wine is a full-bodied and rich red wine made from Nero d'Avola grapes cultivated in the Trapani area. Warm, powerful, and Mediterranean, like its Sicily, it is an expression of great character and structure that, after an aging of as long as 18 months in tonneau, unfolds intense aromas of sweet spices, such as nutmeg and cloves, tobacco, ripe red fruit, and marine breezes. The Bausa Red Wine is one of the flagship reds of Cantine Fina, a beautiful reality that operates in the splendid area of the coastline between Trapani and Marsala. Founded in 2005 out of the desire to enhance a territory of ancient traditions, Cantine Fina immediately focused on quality wines, made both with the main native grape varieties of the territory and with famous international varieties particularly suited to the Mediterranean and windy climate of this corner of Sicily. The vineyards are managed under organic farming principles, in harmony with the surrounding nature. The wines have quickly carved out an important space in the Sicilian landscape for their excellent level and for their fidelity to the characteristics of the terroir. They are labels that manage to convey in the glass the authentic flavors of Sicily, the warmth of the sun, and the iodized and savory sensations of the sea. The Nero d’Avola of the Bausa Red Wine is the expression of a particular native vine from Sicily. It has been of fundamental importance for centuries in the production of many Sicilian wines, prevailing, however, in its use as a blending wine. It is only since the 1970s that serious experimentation on this grape variety has finally begun, aimed at studying and enhancing it. This wine is now defined as the prince of Sicilian grape varieties. Vineyard Bausa: Type: Red. Grapes: 100% Nero d’Avola. Production area: Western Sicily. Training and pruning: Espalier, with guyot pruning. Altitude: 350 m above sea level. Planting density: 5500 plants per hectare. Yield: 85 quintals per hectare. Harvest period: September. In the Winery: Fermentation: In steel. Aging: In steel, eighteen months in tonneau. Analytical data: Alcohol 14%. Tasting Notes Bausa: The color of the Bausa Red Wine is an intense ruby red, almost impenetrable, with good clarity and consistency. The typical varietal characters are recognized, such as: hints of plum, black cherry in spirit, with notes of violet and spices (nutmeg and cloves). As it opens, intense nuances of tobacco are recognized. On the palate, it is dry, fruity with good acidity; warmth and the sensation of velvety tannins prevail. How to pair Bausa: It is an ideal wine to be paired with aged cheeses, such as our cheeses from Gustosi Sentieri, as well as important first courses, red meats, and game. Serving temperature: 16-20°C. Buy online at www.emporiosicilia.it the Bausa Red Wine!
