Red Wine Perricone Sicily The Red Wine Perricone Sicily is a Sicilian red wine coming from the Marsala wine region, in the Trapani province, aged for a short period in steel tanks to keep its fruity fragrances in the foreground. The Red Wine Perricone Sicily expresses an intense bouquet on the nose that gives spicy notes of black pepper and juniper, accompanied by sour cherries, cherries, and plum jams, a preamble to a full, soft, and velvety sip with elegant persistence. Red Wine Perricone Sicily is certified IGT, from ORGANIC farming, 100% Sicilian. Red Wine Perricone Sicily comes from vines located near the seaside of the municipality of Marsala, and expresses in the glasses the savory and iodized personality of the Sicilian sea. Packaging: 6 Bottles. Format: 0.75 l Red Wine Perricone Sicily The Red Wine Perricone Sicily produced by Cantine Fina is a characterful red wine from the Marsala area. The Red Wine Perricone Sicily offers a precious range of spices to the nose, intense and enveloping, while on the palate, an elegant sip emerges, with a solid and velvety tannic base. Red Wine Perricone Sicily from Cantine Fina, a label that identifies with the territory from which it originates, with unmistakable Sicilian traits, transporting us sip after sip into the Marsala countryside, where sea and salt pans alternate with vineyards managed with organic agriculture, attentive to safeguarding the splendid landscapes surrounding the vineyards. Organoleptic Characteristics: The Red Wine Perricone Sicily is made by Cantine Fina from various owned plots scattered in western Sicily, an area where Perricone originates, an important native red grape for the viticulture of the entire region. The vines grow with a counter-espalier system with guyot pruning, at an altitude of about 250 meters above sea level. The must of the Red Wine Perricone Sicily, obtained from the gentle pressing of the grapes, ferments in steel containers at controlled temperature. The refinement that follows has a short duration and takes place in steel, and then continues, after bottling, with another 6 months of maturation in glass before being put on the market. The Red Wine Perricone Sicily announces itself to the eye with an intense, deep, and dark ruby color, at times impenetrable. The nose opens to an interesting scale of spicy notes, which gradually reveal touches of fruit in jam. On tasting, the Red Wine Perricone Sicily is medium-bodied, with a refined, wide, and embracing sip, with a good tannic structure. It concludes with a finish of excellent persistence. Characteristics: Type: Red. Variety: Perricone 100%. Classification: Sicily I.G.T. Production area: Western Sicily. Vineyard altitude: 150 m a.s.l. Harvest period: September. Aging: 6 months in bottle. Alcohol content: 13% vol. Service temperature: 16/20°C. Color: Dense and impenetrable Ruby Red. Aroma: Spiciness of juniper and black pepper, sour cherry and plum jam, ripe cherries. Taste: Elegant and soft, solidly tannic and enveloping, long persistence. Pairing: Red Wine Perricone Sicily, a perfect bottle to try with stewed meats, also excellent with a selection of aged Sicilian cheeses to create a regional pairing. Cantine Fina: ORGANIC production of 100% Sicilian IGP wine. With the aim of getting the best from the surrounding territory, Bruno Fina's winery has created an efficient structure of modern conception, transferring all its passion to the rationality of the organization of spaces and processes, with the utmost respect for the integrity of the fruit. The surrounding territory hosts countless varieties of grapevines destined for wine, but what strongly characterizes the wines are the pedoclimatic variety and the different terroirs that exist in these areas. We could never talk about Cabernet Sauvignon or any Merlot, but only and simply about Sicilian Cabernet Sauvignon or Sicilian Merlot and the same goes for our KiKè, the Sicilian Traminer. The history that links this Sicilian winery to its territory is truly unique and is marked by the respect and awareness that producing wine in this environmental context is a responsibility as well as a source of pride. The vineyards of Cantine Fina extend mainly along the hill where the new winery and the new structure dedicated to wine tourism are located, and host a good part of native varieties such as Grillo and Nero d'Avola, the Red Wine Perricone Sicily, for which Bruno continues the frantic search for original clones to restore ancient and 'original' character to his wines. The highlight is certainly the winemaking department, which now allows processing grapes with the utmost respect for the integrity of the fruit, and the barrel room, with a total capacity, between barriques and large barrels, of about 50,000 liters. In this facility, the temperature and humidity of the air are kept constantly at ideal values. Also state-of-the-art is the bottling department, now housed in a dedicated room, where the new monobloc bottling machine and an innovative microfiltration system stand out, which allows bottling wines that have not undergone nerve-wracking clarifications and filtrations. The storage and bottle aging department is also temperature-controlled.
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Red Wine Perricone Sicily The Red Wine Perricone Sicily is a Sicilian red wine coming from the Marsala wine region, in the Trapani province, aged for a short period in steel tanks to keep its fruity fragrances in the foreground. The Red Wine Perricone Sicily expresses an intense bouquet on the nose that gives spicy notes of black pepper and juniper, accompanied by sour cherries, cherries, and plum jams, a preamble to a full, soft, and velvety sip with elegant persistence. Red Wine Perricone Sicily is certified IGT, from ORGANIC farming, 100% Sicilian. Red Wine Perricone Sicily comes from vines located near the seaside of the municipality of Marsala, and expresses in the glasses the savory and iodized personality of the Sicilian sea. Packaging: 6 Bottles. Format: 0.75 l Red Wine Perricone Sicily The Red Wine Perricone Sicily produced by Cantine Fina is a characterful red wine from the Marsala area. The Red Wine Perricone Sicily offers a precious range of spices to the nose, intense and enveloping, while on the palate, an elegant sip emerges, with a solid and velvety tannic base. Red Wine Perricone Sicily from Cantine Fina, a label that identifies with the territory from which it originates, with unmistakable Sicilian traits, transporting us sip after sip into the Marsala countryside, where sea and salt pans alternate with vineyards managed with organic agriculture, attentive to safeguarding the splendid landscapes surrounding the vineyards. Organoleptic Characteristics: The Red Wine Perricone Sicily is made by Cantine Fina from various owned plots scattered in western Sicily, an area where Perricone originates, an important native red grape for the viticulture of the entire region. The vines grow with a counter-espalier system with guyot pruning, at an altitude of about 250 meters above sea level. The must of the Red Wine Perricone Sicily, obtained from the gentle pressing of the grapes, ferments in steel containers at controlled temperature. The refinement that follows has a short duration and takes place in steel, and then continues, after bottling, with another 6 months of maturation in glass before being put on the market. The Red Wine Perricone Sicily announces itself to the eye with an intense, deep, and dark ruby color, at times impenetrable. The nose opens to an interesting scale of spicy notes, which gradually reveal touches of fruit in jam. On tasting, the Red Wine Perricone Sicily is medium-bodied, with a refined, wide, and embracing sip, with a good tannic structure. It concludes with a finish of excellent persistence. Characteristics: Type: Red. Variety: Perricone 100%. Classification: Sicily I.G.T. Production area: Western Sicily. Vineyard altitude: 150 m a.s.l. Harvest period: September. Aging: 6 months in bottle. Alcohol content: 13% vol. Service temperature: 16/20°C. Color: Dense and impenetrable Ruby Red. Aroma: Spiciness of juniper and black pepper, sour cherry and plum jam, ripe cherries. Taste: Elegant and soft, solidly tannic and enveloping, long persistence. Pairing: Red Wine Perricone Sicily, a perfect bottle to try with stewed meats, also excellent with a selection of aged Sicilian cheeses to create a regional pairing. Cantine Fina: ORGANIC production of 100% Sicilian IGP wine. With the aim of getting the best from the surrounding territory, Bruno Fina's winery has created an efficient structure of modern conception, transferring all its passion to the rationality of the organization of spaces and processes, with the utmost respect for the integrity of the fruit. The surrounding territory hosts countless varieties of grapevines destined for wine, but what strongly characterizes the wines are the pedoclimatic variety and the different terroirs that exist in these areas. We could never talk about Cabernet Sauvignon or any Merlot, but only and simply about Sicilian Cabernet Sauvignon or Sicilian Merlot and the same goes for our KiKè, the Sicilian Traminer. The history that links this Sicilian winery to its territory is truly unique and is marked by the respect and awareness that producing wine in this environmental context is a responsibility as well as a source of pride. The vineyards of Cantine Fina extend mainly along the hill where the new winery and the new structure dedicated to wine tourism are located, and host a good part of native varieties such as Grillo and Nero d'Avola, the Red Wine Perricone Sicily, for which Bruno continues the frantic search for original clones to restore ancient and 'original' character to his wines. The highlight is certainly the winemaking department, which now allows processing grapes with the utmost respect for the integrity of the fruit, and the barrel room, with a total capacity, between barriques and large barrels, of about 50,000 liters. In this facility, the temperature and humidity of the air are kept constantly at ideal values. Also state-of-the-art is the bottling department, now housed in a dedicated room, where the new monobloc bottling machine and an innovative microfiltration system stand out, which allows bottling wines that have not undergone nerve-wracking clarifications and filtrations. The storage and bottle aging department is also temperature-controlled.
