Peccatucci di Almonds from Sicily, soft pralines made from almonds, crowned with pistachio or coconut, or covered in chocolate and cane sugar or hazelnut. Choose the format you prefer! The Peccatucci di Almonds from Sicily are chocolate shells that enclose a soft heart. They are made with different combinations of pistachio, almonds, sugar, coconut and pastes often based on milk. With the term “pralines”, today one can refer to a vast assortment of chocolates, which satisfy the palates with the most varied tastes! Chocolates are defined as “products the size of a morsel”, and the different varieties possess peculiar characteristics in terms of ingredients, shape, production, etc. History Pralines: Mamma Andrea, producer of our Peccatucci di Almonds from Sicily, is committed to producing healthier and more natural products, favoring small local companies that work with natural methods following the seasonal cycle. More than 80% of the raw materials we use are zero km. Peccatucci di Mamma Andrea: Mamma Andrea preserves and enhances the great Italian artisan tradition. All their products are the result of human mastery and experience, which machines can never replace. For Mamma Andrea, “eating with your eyes” is not just a saying. It produces all our boxes directly and dedicates an important part of the packaging phase to the choice of color, graphic, and material combinations that can fully enhance the harmony and richness of flavors of each single product. Peccatucci di Almonds from Sicily for sale online on our shop www.emporiosicilia.it
Price VAT included
Peccatucci di Almonds from Sicily, soft pralines made from almonds, crowned with pistachio or coconut, or covered in chocolate and cane sugar or hazelnut. Choose the format you prefer! The Peccatucci di Almonds from Sicily are chocolate shells that enclose a soft heart. They are made with different combinations of pistachio, almonds, sugar, coconut and pastes often based on milk. With the term “pralines”, today one can refer to a vast assortment of chocolates, which satisfy the palates with the most varied tastes! Chocolates are defined as “products the size of a morsel”, and the different varieties possess peculiar characteristics in terms of ingredients, shape, production, etc. History Pralines: Mamma Andrea, producer of our Peccatucci di Almonds from Sicily, is committed to producing healthier and more natural products, favoring small local companies that work with natural methods following the seasonal cycle. More than 80% of the raw materials we use are zero km. Peccatucci di Mamma Andrea: Mamma Andrea preserves and enhances the great Italian artisan tradition. All their products are the result of human mastery and experience, which machines can never replace. For Mamma Andrea, “eating with your eyes” is not just a saying. It produces all our boxes directly and dedicates an important part of the packaging phase to the choice of color, graphic, and material combinations that can fully enhance the harmony and richness of flavors of each single product. Peccatucci di Almonds from Sicily for sale online on our shop www.emporiosicilia.it
