Peccatucci di Almonds from Sicily, soft pralines made from almonds, crowned with pistachio or coconut, or chocolate-covered with cane sugar or hazelnut. Choose your preferred size! The Peccatucci di Almonds from Sicily are chocolate shells that enclose a soft heart. They are made with different combinations of pistachio, almonds, sugar, coconut and often milk-based pastes. The term “pralines” today can refer to a wide assortment of chocolates that satisfy palates with the most varied tastes! Chocolates are defined as “bite-sized products,” and the different varieties have peculiar characteristics in terms of ingredients, shape, production, etc. History of Pralines: Mamma Andrea, producer of our Peccatucci di Almonds from Sicily, is committed to producing healthier and more natural products, favoring small local companies that work with natural methods following the seasons. Over 80% of the raw materials we use are zero kilometers. Peccatucci by Mamma Andrea: Mamma Andrea preserves and enhances the great Italian artisan tradition. All of their products result from human skill and experience that machines can never replace. For Mamma Andrea, “eating with your eyes” is not just a saying. They directly produce all of our boxes and dedicate an important part of the packaging phase to the selection of color, graphic, and material combinations that can fully enhance the harmony and richness of flavors of each single product. Peccatucci di Almonds from Sicily available online on our shop www.emporiosicilia.it.
Price VAT included
Peccatucci di Almonds from Sicily, soft pralines made from almonds, crowned with pistachio or coconut, or chocolate-covered with cane sugar or hazelnut. Choose your preferred size! The Peccatucci di Almonds from Sicily are chocolate shells that enclose a soft heart. They are made with different combinations of pistachio, almonds, sugar, coconut and often milk-based pastes. The term “pralines” today can refer to a wide assortment of chocolates that satisfy palates with the most varied tastes! Chocolates are defined as “bite-sized products,” and the different varieties have peculiar characteristics in terms of ingredients, shape, production, etc. History of Pralines: Mamma Andrea, producer of our Peccatucci di Almonds from Sicily, is committed to producing healthier and more natural products, favoring small local companies that work with natural methods following the seasons. Over 80% of the raw materials we use are zero kilometers. Peccatucci by Mamma Andrea: Mamma Andrea preserves and enhances the great Italian artisan tradition. All of their products result from human skill and experience that machines can never replace. For Mamma Andrea, “eating with your eyes” is not just a saying. They directly produce all of our boxes and dedicate an important part of the packaging phase to the selection of color, graphic, and material combinations that can fully enhance the harmony and richness of flavors of each single product. Peccatucci di Almonds from Sicily available online on our shop www.emporiosicilia.it.
