Sicilian Pesto with Sicilian Pecorino DOP, a typical Sicilian pesto made exclusively with basil, parsley, and Sicilian Pecorino DOP. Format: 180 g. Usage: mainly to be used for a good plate of spaghetti, for creative bruschetta on toasted bread, or to accompany cold cuts. Producer: Campo d’Oro produces Sicilian Pesto with Sicilian Pecorino DOP in Sciacca, Sicily, typical Sicilian specialties. Campo d’Oro also adopts a certified quality system BRC, IFS, FSSC 22000, Ecovadis, Carbon Neutral, Kosher, Halal, No GMO, Gluten Free, FDA, Bio. The pestos and sauces from Campo d’Oro are a classic of the Mediterranean diet, a true delight for the palate. They combine taste and nourishment for a healthy and balanced diet!
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Sicilian Pesto with Sicilian Pecorino DOP, a typical Sicilian pesto made exclusively with basil, parsley, and Sicilian Pecorino DOP. Format: 180 g. Usage: mainly to be used for a good plate of spaghetti, for creative bruschetta on toasted bread, or to accompany cold cuts. Producer: Campo d’Oro produces Sicilian Pesto with Sicilian Pecorino DOP in Sciacca, Sicily, typical Sicilian specialties. Campo d’Oro also adopts a certified quality system BRC, IFS, FSSC 22000, Ecovadis, Carbon Neutral, Kosher, Halal, No GMO, Gluten Free, FDA, Bio. The pestos and sauces from Campo d’Oro are a classic of the Mediterranean diet, a true delight for the palate. They combine taste and nourishment for a healthy and balanced diet!
| Energy (kcal) | 426 |
| Carbohydrates (g) | 6 |
| of which Sugars (g) | 1.6 |
| Fat (g) | 43 |
| of which Saturates (g) | 5.1 |
| Protein (g) | 3.2 |
| Sale (g) | 1.6 |
