Sicilian Sfincione Cream Sicilian Sfincione Cream, one of the most well-known dishes of Palermo cuisine! Sicilian Sfincione Cream is a condiment for bruschetta, first and second courses, based on onions, tomato concentrate, and anchovies (from Aspra, obviously!), typical ingredients of one of the most famous street foods of Palermo. It was created to give everyone, anywhere and at any time, the opportunity to experience that unmistakable flavor that catapults you into the crowded and noisy streets of Palermo's historic markets, or into the ovens of Bagheria during the Christmas season. Sfincione for U’ Barunieddu is tradition, family, celebration, home. Description U Barunieddu, producer of Sicilian Sfincione Cream, is a small family-run start-up producing sweet and savory preserves, reinterpreting ancient recipes of Sicilian tradition in a new form. Jar after jar, recipe after recipe, they want to make you feel the flavors and aromas of our land... Sfincione in Palermo: It has an unmistakable smell and flavor. It is rich in color, just like Sicily, and combines flavors that marry perfectly. It is not a pizza, but it is eaten in slices and resisting it is practically impossible. We are talking about Sicilian Sfincione, king of street food. A soft and spongy dough, a rich and tasty condiment, the flavor of tradition. In Palermo, you can find it on the street, from carts that “abbanniano” through the historic center or in the lively historic markets. If you have never eaten it, we recommend you try it, because Sicilian sfincione is truly a delight. Besides the Palermitan version, there is also the sfincione from Bagheria, which differs because it is white. The common denominator between the two is the goodness!
Price VAT included
Sicilian Sfincione Cream Sicilian Sfincione Cream, one of the most well-known dishes of Palermo cuisine! Sicilian Sfincione Cream is a condiment for bruschetta, first and second courses, based on onions, tomato concentrate, and anchovies (from Aspra, obviously!), typical ingredients of one of the most famous street foods of Palermo. It was created to give everyone, anywhere and at any time, the opportunity to experience that unmistakable flavor that catapults you into the crowded and noisy streets of Palermo's historic markets, or into the ovens of Bagheria during the Christmas season. Sfincione for U’ Barunieddu is tradition, family, celebration, home. Description U Barunieddu, producer of Sicilian Sfincione Cream, is a small family-run start-up producing sweet and savory preserves, reinterpreting ancient recipes of Sicilian tradition in a new form. Jar after jar, recipe after recipe, they want to make you feel the flavors and aromas of our land... Sfincione in Palermo: It has an unmistakable smell and flavor. It is rich in color, just like Sicily, and combines flavors that marry perfectly. It is not a pizza, but it is eaten in slices and resisting it is practically impossible. We are talking about Sicilian Sfincione, king of street food. A soft and spongy dough, a rich and tasty condiment, the flavor of tradition. In Palermo, you can find it on the street, from carts that “abbanniano” through the historic center or in the lively historic markets. If you have never eaten it, we recommend you try it, because Sicilian sfincione is truly a delight. Besides the Palermitan version, there is also the sfincione from Bagheria, which differs because it is white. The common denominator between the two is the goodness!
