Zibibbo Liquoroso Terre Siciliane IGP. Made from pure zibibbo grapes, Zibibbo Liquoroso Terre Siciliane IGP from Cantine Pellegrino 1880 is of great softness and pleasantness. The sweet wines born from aromatic grapes matured under the warm sun of the island come in new formats and in a more precious guise. They are the very essence of Sicily, the most precious nectar that the vines overlooking the sea, in the westernmost tip of Sicily, can give. Elegant and intense, Zibibbo Liquoroso Terre Siciliane IGP is a sweet wine made from zibibbo grapes from the province of Trapani, to be paired with hard and blue cheeses. The grapes come from the Trapani area, the soil is sandy and clayey, the harvest in the second half of September ensures full maturation. It is a sweet wine that highlights the aromatic components of zibibbo and gives us a sip of magical beauty. Characteristics: GRAPES: 100% Zibibbo ORIGIN TERRITORY: Province of Trapani Soil: medium texture, sandy, slightly clayey. Altitude: few meters above sea level Climate: Mediterranean, mild winters, limited precipitation, very hot and windy summer Aroma: On the nose, it releases splendid notes of citrus and orange blossom, then hints of honey, ripe peach, and cedar. Color: Visually, it presents a beautiful straw yellow color, bright and inviting. Taste: elegant and persistent, on the palate it is intense, long, soft, with aromas of peach and almond closing a wine that does not lack freshness. PAIRINGS: Dry desserts in general, preferred spiced cookies. Excellent with hard and blue cheeses. The perfect pairing is with shortcrust pastry desserts, but alongside soft cheeses or a foie gras dish, it shines its best. Serve at 10°-12°C. ALCOHOL CONTENT: 16% vol. FORMAT: 50 cl Allergens: Contains Sulfites Producer: Carlo Pellegrino &c.s.p.a. via del fante 39, Marsala WINEMAKING AND AGING: Skin maceration for 10 hours, controlled fermentation and addition of neutral wine alcohol. Aging of 6 months in tank and 2 in bottle. TASTING: Color: light amber Aroma: intense, persistent, with hints of apricot jam Denomination: IGT Grapes: ZIBIBBO Alcohol: 16% Format: 0.75l Serving temperature: 12/14 °C Info: Contains Sulfites - Produced in Italy Tasting Notes: Color: straw yellow. Aroma: intense notes of citrus and orange blossom and pleasant hints of yellow peach, cedar, and melon. Taste: elegant and persistent, with notes of yellow peach, melon, citrus, and almonds. Traditional Pairings: aromatic desserts such as mustaccioli di Erice and anise cookies. Unconventional: goat ricotta with salicornia and vanilla Modica chocolate. Why we like it: Born in a rich and generous land cultivated naturally, in full harmony and respect for the environment. Its aroma is intense, with notes of citrus and orange blossom and pleasant hints of yellow peach, cedar, and melon. Cantine Pellegrino, Sicilian Wines since 1880. A date, that of 1880, purposefully included in the corporate logo, marking the beginning of everything for a story that spans over one hundred thirty years. Cantine Pellegrino was founded in 1880 by notary Paolo Pellegrino who, along with his son Carlo, chose to invest in the wine sector, focusing on the Sicilian lands of Marsala. Since then, entrepreneurial wisdom and family ties have led to the sixth generation currently involved in the company's management, with Maria Chiara Bellina and Sebastiano Renda recently joining the team. One hundred fifty are the hectares of vineyards owned, with an equal amount on lease, for a wide production that exceeds six million bottles annually; with three distinct operational units, Cantine Pellegrino currently represents a S.p.a. that, with its range of labels, covers every market niche while maintaining very high quality standards for its wines and satisfying the most discerning consumers. Cantine Pellegrino, a historic company in Marsala now in its seventh generation, has always had a great tradition and experience in the production of aromatic wines, made from grapes grown in the province of Trapani. This area is the most suited for cultivating aromatic varieties such as Zibibbo, Moscato, and Malvasia, thanks to the unique pedoclimatic conditions created here, characterized by scarce rainfall, mild climate, intense light, and above all, an exposure to strong winds that ensure the health of the grapes and thus the highest quality levels. These wines have their sweetness determined from the start by the high sugar content present in the grapes, which, thanks to high temperatures, concentrate in the berry, making the wines a sip of intense and lasting pleasure. The freshly harvested grapes are processed by the skilled hands of Enrico Stella, one of the three winemakers responsible for the production of sweet wines and Marsala, the wine that rests for long years in large oak barrels, becoming the unique and rare product that we all know. The sweet wines are warm, soft, and release all the strength and pleasure of the island in the glass. Cantine Pellegrino, with its sweet wines, Marsala, and Pantelleria wines, is a leading Italian producer of dessert wines, ideal to enjoy alone or at the end of a meal, accompanying a good cigar, a good read, or an evening among friends. What are you waiting for? Buy online at the best price Zibibbo Liquoroso Terre Siciliane IGP only on Emporio Sicilia.
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Zibibbo Liquoroso Terre Siciliane IGP. Made from pure zibibbo grapes, Zibibbo Liquoroso Terre Siciliane IGP from Cantine Pellegrino 1880 is of great softness and pleasantness. The sweet wines born from aromatic grapes matured under the warm sun of the island come in new formats and in a more precious guise. They are the very essence of Sicily, the most precious nectar that the vines overlooking the sea, in the westernmost tip of Sicily, can give. Elegant and intense, Zibibbo Liquoroso Terre Siciliane IGP is a sweet wine made from zibibbo grapes from the province of Trapani, to be paired with hard and blue cheeses. The grapes come from the Trapani area, the soil is sandy and clayey, the harvest in the second half of September ensures full maturation. It is a sweet wine that highlights the aromatic components of zibibbo and gives us a sip of magical beauty. Characteristics: GRAPES: 100% Zibibbo ORIGIN TERRITORY: Province of Trapani Soil: medium texture, sandy, slightly clayey. Altitude: few meters above sea level Climate: Mediterranean, mild winters, limited precipitation, very hot and windy summer Aroma: On the nose, it releases splendid notes of citrus and orange blossom, then hints of honey, ripe peach, and cedar. Color: Visually, it presents a beautiful straw yellow color, bright and inviting. Taste: elegant and persistent, on the palate it is intense, long, soft, with aromas of peach and almond closing a wine that does not lack freshness. PAIRINGS: Dry desserts in general, preferred spiced cookies. Excellent with hard and blue cheeses. The perfect pairing is with shortcrust pastry desserts, but alongside soft cheeses or a foie gras dish, it shines its best. Serve at 10°-12°C. ALCOHOL CONTENT: 16% vol. FORMAT: 50 cl Allergens: Contains Sulfites Producer: Carlo Pellegrino &c.s.p.a. via del fante 39, Marsala WINEMAKING AND AGING: Skin maceration for 10 hours, controlled fermentation and addition of neutral wine alcohol. Aging of 6 months in tank and 2 in bottle. TASTING: Color: light amber Aroma: intense, persistent, with hints of apricot jam Denomination: IGT Grapes: ZIBIBBO Alcohol: 16% Format: 0.75l Serving temperature: 12/14 °C Info: Contains Sulfites - Produced in Italy Tasting Notes: Color: straw yellow. Aroma: intense notes of citrus and orange blossom and pleasant hints of yellow peach, cedar, and melon. Taste: elegant and persistent, with notes of yellow peach, melon, citrus, and almonds. Traditional Pairings: aromatic desserts such as mustaccioli di Erice and anise cookies. Unconventional: goat ricotta with salicornia and vanilla Modica chocolate. Why we like it: Born in a rich and generous land cultivated naturally, in full harmony and respect for the environment. Its aroma is intense, with notes of citrus and orange blossom and pleasant hints of yellow peach, cedar, and melon. Cantine Pellegrino, Sicilian Wines since 1880. A date, that of 1880, purposefully included in the corporate logo, marking the beginning of everything for a story that spans over one hundred thirty years. Cantine Pellegrino was founded in 1880 by notary Paolo Pellegrino who, along with his son Carlo, chose to invest in the wine sector, focusing on the Sicilian lands of Marsala. Since then, entrepreneurial wisdom and family ties have led to the sixth generation currently involved in the company's management, with Maria Chiara Bellina and Sebastiano Renda recently joining the team. One hundred fifty are the hectares of vineyards owned, with an equal amount on lease, for a wide production that exceeds six million bottles annually; with three distinct operational units, Cantine Pellegrino currently represents a S.p.a. that, with its range of labels, covers every market niche while maintaining very high quality standards for its wines and satisfying the most discerning consumers. Cantine Pellegrino, a historic company in Marsala now in its seventh generation, has always had a great tradition and experience in the production of aromatic wines, made from grapes grown in the province of Trapani. This area is the most suited for cultivating aromatic varieties such as Zibibbo, Moscato, and Malvasia, thanks to the unique pedoclimatic conditions created here, characterized by scarce rainfall, mild climate, intense light, and above all, an exposure to strong winds that ensure the health of the grapes and thus the highest quality levels. These wines have their sweetness determined from the start by the high sugar content present in the grapes, which, thanks to high temperatures, concentrate in the berry, making the wines a sip of intense and lasting pleasure. The freshly harvested grapes are processed by the skilled hands of Enrico Stella, one of the three winemakers responsible for the production of sweet wines and Marsala, the wine that rests for long years in large oak barrels, becoming the unique and rare product that we all know. The sweet wines are warm, soft, and release all the strength and pleasure of the island in the glass. Cantine Pellegrino, with its sweet wines, Marsala, and Pantelleria wines, is a leading Italian producer of dessert wines, ideal to enjoy alone or at the end of a meal, accompanying a good cigar, a good read, or an evening among friends. What are you waiting for? Buy online at the best price Zibibbo Liquoroso Terre Siciliane IGP only on Emporio Sicilia.
