Mix for low-calorie protein almond gelato. Lactose-free. High protein. No added sugars. How to prepare your Even gelato: With the Creami Ice Cream Maker: 1 Blend the Even mix and milk with an immersion blender until smooth. 2 Add the Fitporn pistachio butter and blend again to mix well. 3 Pour the mixture into the Creami jars and freeze for at least 24 hours. 4 Activate the "ice cream" mode on the Creami, select "respin" and enjoy your gelato! For an even softer gelato, repeat the "respin" function. With a Traditional Ice Cream Maker: 1 Blend the Even mix and milk with an immersion blender until smooth. 2 Add the Fitporn pistachio butter and blend again to mix well. 3 Pour the mixture into the ice cream maker and let it rest in the refrigerator for about 1 hour. 4 Start the ice cream maker and wait for the cycle to complete, stirring the gelato during the process to prevent freezing on the edges. Enjoy your delicious gelato! Tips: - For a more intense flavor, you can use up to 200g of Fitporn almond butter (total); in this case, remember to reduce the amount of lactose-free semi-skimmed milk by 100g for every 100g of additional butter. - If you don't have an immersion blender, you can use a traditional blender (the gelato may be a bit foamier). - Customize your gelato with chopped hazelnuts or pistachios, chocolate syrup, or other ingredients as you like.
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Mix for low-calorie protein almond gelato. Lactose-free. High protein. No added sugars. How to prepare your Even gelato: With the Creami Ice Cream Maker: 1 Blend the Even mix and milk with an immersion blender until smooth. 2 Add the Fitporn pistachio butter and blend again to mix well. 3 Pour the mixture into the Creami jars and freeze for at least 24 hours. 4 Activate the "ice cream" mode on the Creami, select "respin" and enjoy your gelato! For an even softer gelato, repeat the "respin" function. With a Traditional Ice Cream Maker: 1 Blend the Even mix and milk with an immersion blender until smooth. 2 Add the Fitporn pistachio butter and blend again to mix well. 3 Pour the mixture into the ice cream maker and let it rest in the refrigerator for about 1 hour. 4 Start the ice cream maker and wait for the cycle to complete, stirring the gelato during the process to prevent freezing on the edges. Enjoy your delicious gelato! Tips: - For a more intense flavor, you can use up to 200g of Fitporn almond butter (total); in this case, remember to reduce the amount of lactose-free semi-skimmed milk by 100g for every 100g of additional butter. - If you don't have an immersion blender, you can use a traditional blender (the gelato may be a bit foamier). - Customize your gelato with chopped hazelnuts or pistachios, chocolate syrup, or other ingredients as you like.
