Low cal almond protein gelato mix. Lactose free. High protein. No added sugars. How to prepare your gelato: With the Creami Ice Cream Maker: 1. Blend the Even mix and milk with an immersion blender until you achieve a homogeneous mixture. 2. Add the Fitporn pistachio butter and blend again to mix well. 3. Pour the mixture into the Creami jars and freeze for at least 24 hours. 4. Activate the "ice cream" mode on the Creami, select "respin" and enjoy your gelato! For an even softer gelato, repeat the "respin" function. With the Traditional Ice Cream Maker: 1. Blend the Even mix and milk with an immersion blender until you achieve a homogeneous mixture. 2. Add the Fitporn pistachio butter and blend again to mix well. 3. Pour the mixture into the ice cream maker and let it rest in the refrigerator for about 1 hour. 4. Start the ice cream maker and wait for the cycle to complete, stirring the gelato during the process to prevent it from freezing on the edges. Enjoy your delicious gelato! Tips: - For a more intense flavor, you can use up to 200g of Fitporn almond butter (total), in this case, remember to decrease the amount of lactose-free skimmed milk by 100g for every additional 100g of butter. - If you don't have an immersion blender, you can use a traditional blender (the gelato may be a bit more frothy). - Customize your gelato with hazelnut crumble or pistachios, chocolate syrup, or any other ingredients you like.
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Low cal almond protein gelato mix. Lactose free. High protein. No added sugars. How to prepare your gelato: With the Creami Ice Cream Maker: 1. Blend the Even mix and milk with an immersion blender until you achieve a homogeneous mixture. 2. Add the Fitporn pistachio butter and blend again to mix well. 3. Pour the mixture into the Creami jars and freeze for at least 24 hours. 4. Activate the "ice cream" mode on the Creami, select "respin" and enjoy your gelato! For an even softer gelato, repeat the "respin" function. With the Traditional Ice Cream Maker: 1. Blend the Even mix and milk with an immersion blender until you achieve a homogeneous mixture. 2. Add the Fitporn pistachio butter and blend again to mix well. 3. Pour the mixture into the ice cream maker and let it rest in the refrigerator for about 1 hour. 4. Start the ice cream maker and wait for the cycle to complete, stirring the gelato during the process to prevent it from freezing on the edges. Enjoy your delicious gelato! Tips: - For a more intense flavor, you can use up to 200g of Fitporn almond butter (total), in this case, remember to decrease the amount of lactose-free skimmed milk by 100g for every additional 100g of butter. - If you don't have an immersion blender, you can use a traditional blender (the gelato may be a bit more frothy). - Customize your gelato with hazelnut crumble or pistachios, chocolate syrup, or any other ingredients you like.
