Even Cashew Ice Cream - Low-cal Protein Mix 190g + Cashew Butter 200g

Low-cal protein mix for cashew ice cream. Lactose-free High protein No added sugars How to prepare your Even ice cream: With the Creami Ice Cream Maker: 1 Blend the Even mix and milk with an immersion blender until smooth. 2 Add FitPorn pistachio butter and blend again to mix well. 3 Pour the mixture into the Creami jars and freeze for at least 24 hours. 4 Activate the "ice cream" mode on the Creami, select "respin" and enjoy your ice cream! For even creamier ice cream, repeat the "respin" function. With the Traditional Ice Cream Maker: 1 Blend the Even mix and milk with an immersion blender until smooth. 2 Add Fitporn pistachio butter and blend again to mix well. 3 Pour the mixture into the ice cream maker and let it rest in the refrigerator for about 1 hour. 4 Start the ice cream maker and wait for the cycle to complete, stirring the ice cream during the process to prevent it from freezing on the edges. Enjoy your delicious ice cream! Tips: -For a more intense flavor, you can use up to 200g of Fitporn cashew butter (total), in this case remember to reduce the amount of partially skimmed lactose-free milk by 100g for every 100g of additional butter. -If you don't have an immersion blender, you can use a traditional blender (the ice cream might be a bit more frothy). -Customize your ice cream with hazelnut or pistachio crumbs, chocolate syrup, or other ingredients to your liking.