Even Hazelnut Gelato - Low-cal Protein Mix 190g + Hazelnut Butter 200g

Low-calorie protein mix for hazelnut gelato. Lactose-free High protein No added sugars How to prepare your Even gelato: With Creami Ice Cream Maker: 1 Blend the Even mix and milk with an immersion blender until smooth. 2 Add FitPorn hazelnut butter and blend again to mix well. 3 Pour the mixture into the Creami jars and freeze for at least 24 hours. 4 Activate the "ice cream" mode on the Creami, select "respin" and enjoy your gelato! For even softer gelato, repeat the "respin" function. With traditional ice cream maker: 1 Blend the Even mix and milk with an immersion blender until smooth. 2 Add FitPorn hazelnut butter and blend again to mix well. 3 Pour the mixture into the ice cream maker and let it rest in the refrigerator for about 1 hour. 4 Start the ice cream maker and wait for the cycle to complete, stirring the gelato during the process to prevent it from freezing on the edges. Enjoy your delicious gelato! Tips: -For a more intense flavor, you can use up to 200g of Fitporn hazelnut butter (total), in this case remember to reduce the amount of lactose-free semi-skimmed milk by 100g for every 100g of additional butter. -If you don't have an immersion blender, you can use a traditional blender (the gelato might be a bit more foamy). -Customize your gelato with hazelnut or pistachio crumbs, chocolate syrup, or other ingredients as you like. The ready product prepared as per the recipe with lactose-free semi-skimmed milk and Fitporn hazelnut butter contains: 100 gEnergy533.9 kJ127.6 kcalFats 7.2 gof which saturated fats 0.5 gCarbohydrates 10.5 gof which sugars 4.1 gnet carbs 5.5 gFiber 5 gProteins 10.1 gSalt 0.2 g*Reference intake of an average adult (8400 kJ/2000 kcal)