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Flavored Rice Flour (Rice Cream) 750g (Milk and Cookies)

Flavored Rice Flour (Rice Cream) 750g (Milk and Cookies)

Rice flour-based preparation. Gluten-free. Low glycemic index Perfect for cooking Very easy to use Gluten-free Creating fit and gluten-free recipes has never been so simple Would you like to make delicious fit gluten-free recipes easily and quickly? This is a product that will come in handy every time you want to feel a bit like a chef. Fitporn pregelatinized rice flour is flavored and sweetened without added sugars. It can be used both raw and cooked for the preparation of pancakes, desserts, cookies, and much more, by adding other ingredients such as proteins, eggs, milk, etc. 100g (about 2 scoops) with 200-250ml of water. Moreover, it is a gluten-free product. But what does "pregelatinized" mean and why is it beneficial? Fitporn Rice Flour is heat-treated during production, undergoing a roasting process that transforms the starch content by gelatinizing it. The result? A product that, unlike classic rice flour, reacts much better to water, giving the mixture a unique consistency. This innovative method essentially enhances the product's properties in the kitchen. CONTAINS SWEETENERS.
12,90 €

Description

Rice flour-based preparation. Gluten-free. Low glycemic index Perfect for cooking Very easy to use Gluten-free Creating fit and gluten-free recipes has never been so simple Would you like to make delicious fit gluten-free recipes easily and quickly? This is a product that will come in handy every time you want to feel a bit like a chef. Fitporn pregelatinized rice flour is flavored and sweetened without added sugars. It can be used both raw and cooked for the preparation of pancakes, desserts, cookies, and much more, by adding other ingredients such as proteins, eggs, milk, etc. 100g (about 2 scoops) with 200-250ml of water. Moreover, it is a gluten-free product. But what does "pregelatinized" mean and why is it beneficial? Fitporn Rice Flour is heat-treated during production, undergoing a roasting process that transforms the starch content by gelatinizing it. The result? A product that, unlike classic rice flour, reacts much better to water, giving the mixture a unique consistency. This innovative method essentially enhances the product's properties in the kitchen. CONTAINS SWEETENERS.