Attention
Aged Pecorino Brundu-1.5Kg
The Aged Pecorino Brundu is a cheese produced artisanally by Sardinian shepherds using mixed goat and sheep milk. Pecorino Brundu is a semi-cooked cheese that contains a large amount of proteins and minerals such as calcium and phosphorus, which are beneficial for the development and maintenance of bone health. Pecorino Brundu is aged for a minimum period of 90 days and is sold in vacuum-sealed packages. Pairings: Pecorino Brundu is truly exceptional when grated over pasta dishes, giving them a very distinctive flavor. Pecorino Casu Sardu is also excellent when used alone, paired with a glass of Cannonau or even Vermentino for an aperitif. Storage: Store in the refrigerator, cover the cut part with a cloth. Aging: 22 Other: AVERAGE CHEMICAL CHARACTERISTICS NUTRITIONAL LABEL Moisture: 35.5% Proteins: 24.0% Fat: 32.5% Fats: 32.5% Dry matter: 64.5% Carbohydrates: 0.0% Fat on dry matter: 50.0% Calories: 355.0 kcal Chlorides: 3.0% Energy: 6486 KJ
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Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
Description
The Aged Pecorino Brundu is a cheese produced artisanally by Sardinian shepherds using mixed goat and sheep milk. Pecorino Brundu is a semi-cooked cheese that contains a large amount of proteins and minerals such as calcium and phosphorus, which are beneficial for the development and maintenance of bone health. Pecorino Brundu is aged for a minimum period of 90 days and is sold in vacuum-sealed packages. Pairings: Pecorino Brundu is truly exceptional when grated over pasta dishes, giving them a very distinctive flavor. Pecorino Casu Sardu is also excellent when used alone, paired with a glass of Cannonau or even Vermentino for an aperitif. Storage: Store in the refrigerator, cover the cut part with a cloth. Aging: 22 Other: AVERAGE CHEMICAL CHARACTERISTICS NUTRITIONAL LABEL Moisture: 35.5% Proteins: 24.0% Fat: 32.5% Fats: 32.5% Dry matter: 64.5% Carbohydrates: 0.0% Fat on dry matter: 50.0% Calories: 355.0 kcal Chlorides: 3.0% Energy: 6486 KJ