Discover the authentic taste of the sea with the Anchovy Fillets in olive oil Sapori di Mare 600g. These fillets, carefully selected and preserved in premium olive oil, offer a rich and strong flavor that enhances every dish. Ideal for those who want to bring the tradition and genuineness of the sea to the table, every bite is a delight that tells of ancient maritime traditions. The Anchovy Fillets Sapori di Mare are characterized by a soft texture and an intense flavor, perfect for enriching salads, pizzas, or simply enjoyed on a slice of toasted bread. Packaged in a convenient 600g jar, they are ready to use and ensure maximum freshness thanks to preservation in olive oil, which preserves all the organoleptic properties of the product. The high protein content and Omega-3 fatty acids are just some of the benefits these fillets bring to your diet, making them not only a tasty food but also a healthy one. Perfect for a tasty appetizer, a quick pasta dressing, or as a special ingredient for gourmet dishes, the Anchovy Fillets in olive oil Sapori di Mare are the ideal choice for those looking for a versatile and quality solution. Add them to your pantry and discover how they can transform even the simplest recipes into true delicacies. Pairings: The Anchovy Fillets in olive oil Sapori di Mare 600g are a versatile and tasty ingredient that lends itself to numerous culinary pairings. Perfect for enriching appetizers, they can be served on crunchy bread crostini with a light spread of butter for a creamy and flavorful contrast. Ideal for enhancing the taste of fresh tomato and arugula salads, where their saltiness pairs perfectly with the acidity of the tomato and the bitterness of the arugula. Also great for preparing quick sauces for pasta: just dissolve them in a pan with garlic, chili, and a splash of white wine to obtain a rich and tasty dressing. For a gourmet experience, try them paired with semi-aged cheeses and a good glass of dry white wine, such as Vermentino or Pinot Grigio, which will enhance their intensity without overpowering their flavor.
Price VAT included
Discover the authentic taste of the sea with the Anchovy Fillets in olive oil Sapori di Mare 600g. These fillets, carefully selected and preserved in premium olive oil, offer a rich and strong flavor that enhances every dish. Ideal for those who want to bring the tradition and genuineness of the sea to the table, every bite is a delight that tells of ancient maritime traditions. The Anchovy Fillets Sapori di Mare are characterized by a soft texture and an intense flavor, perfect for enriching salads, pizzas, or simply enjoyed on a slice of toasted bread. Packaged in a convenient 600g jar, they are ready to use and ensure maximum freshness thanks to preservation in olive oil, which preserves all the organoleptic properties of the product. The high protein content and Omega-3 fatty acids are just some of the benefits these fillets bring to your diet, making them not only a tasty food but also a healthy one. Perfect for a tasty appetizer, a quick pasta dressing, or as a special ingredient for gourmet dishes, the Anchovy Fillets in olive oil Sapori di Mare are the ideal choice for those looking for a versatile and quality solution. Add them to your pantry and discover how they can transform even the simplest recipes into true delicacies. Pairings: The Anchovy Fillets in olive oil Sapori di Mare 600g are a versatile and tasty ingredient that lends itself to numerous culinary pairings. Perfect for enriching appetizers, they can be served on crunchy bread crostini with a light spread of butter for a creamy and flavorful contrast. Ideal for enhancing the taste of fresh tomato and arugula salads, where their saltiness pairs perfectly with the acidity of the tomato and the bitterness of the arugula. Also great for preparing quick sauces for pasta: just dissolve them in a pan with garlic, chili, and a splash of white wine to obtain a rich and tasty dressing. For a gourmet experience, try them paired with semi-aged cheeses and a good glass of dry white wine, such as Vermentino or Pinot Grigio, which will enhance their intensity without overpowering their flavor.
