Almond Paste from Avola Na.ma 250g is a typical sweet of Sicilian cuisine made with simple ingredients such as almonds, sugar, and flour. It features a soft almond center and is the main ingredient for preparing almond milk, sufficient to make 1L/1.5L of almond milk. Usage instructions: dissolve the contents of a 250g package of almond milk paste Na.ma in a blender with 1L or 1.5L of water, bottle it, and refrigerate. Serve cold. Pairings: The almond paste from Sicily is excellent accompanied by a good coffee. We recommend enjoying it pure to appreciate the almond flavor. Storage: In a cool place. Being a completely natural product without preservatives, it is advisable to consume it by the expiration date indicated. Processing: The almond paste is made with very simple ingredients. Avola almonds are harvested, peeled, and crushed. These are chopped and mixed with sugar, vanilla pods, and lemon peel. The result is a dough.
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Almond Paste from Avola Na.ma 250g is a typical sweet of Sicilian cuisine made with simple ingredients such as almonds, sugar, and flour. It features a soft almond center and is the main ingredient for preparing almond milk, sufficient to make 1L/1.5L of almond milk. Usage instructions: dissolve the contents of a 250g package of almond milk paste Na.ma in a blender with 1L or 1.5L of water, bottle it, and refrigerate. Serve cold. Pairings: The almond paste from Sicily is excellent accompanied by a good coffee. We recommend enjoying it pure to appreciate the almond flavor. Storage: In a cool place. Being a completely natural product without preservatives, it is advisable to consume it by the expiration date indicated. Processing: The almond paste is made with very simple ingredients. Avola almonds are harvested, peeled, and crushed. These are chopped and mixed with sugar, vanilla pods, and lemon peel. The result is a dough.
