Pasta di mandorla di Avola Na.ma 250g is a typical Sicilian sweet made with simple ingredients such as almonds, sugar, and flour. It has a soft almond core and is the main ingredient for preparing almond milk, enough to make 1-1.5 L of almond milk. Usage advice: dissolve the contents of one 250 g package of Nama almond milk paste in a blender with 1-1.5 L of water, bottle it, and refrigerate. Serve cold. Pairings: Sicilian almond paste is excellent accompanied by a good coffee. We recommend enjoying it pure to appreciate the almond flavor. Storage: keep in a cool place. Being a completely natural product without preservatives, it is recommended to consume it by the expiration date. Processing: the almond paste is made with very simple ingredients. The Avola almonds are harvested, peeled, and crushed, then chopped and combined with sugar, vanilla pods, and lemon zest; all together creates a block.
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Pasta di mandorla di Avola Na.ma 250g is a typical Sicilian sweet made with simple ingredients such as almonds, sugar, and flour. It has a soft almond core and is the main ingredient for preparing almond milk, enough to make 1-1.5 L of almond milk. Usage advice: dissolve the contents of one 250 g package of Nama almond milk paste in a blender with 1-1.5 L of water, bottle it, and refrigerate. Serve cold. Pairings: Sicilian almond paste is excellent accompanied by a good coffee. We recommend enjoying it pure to appreciate the almond flavor. Storage: keep in a cool place. Being a completely natural product without preservatives, it is recommended to consume it by the expiration date. Processing: the almond paste is made with very simple ingredients. The Avola almonds are harvested, peeled, and crushed, then chopped and combined with sugar, vanilla pods, and lemon zest; all together creates a block.
