The Blue Cheese Baffalo Blu 100g is a semi-hard cheese with a blue-gray rind. Its texture is soft and creamy, with a smoky note. Its flavor is intense, with hints of aromatic herbs, smoked, and slightly spicy. Its fragrance is rich and complex, with scents of aromatic herbs and a slight pepper note. Its taste is bold, with a slight spiciness. Its aroma is intense and persistent, with notes of aromatic herbs and smoked. Pairing: A perfect pairing for the blue cheese Baffalo Blu 100g is a pasta recipe with pumpkin cream and crispy bacon. The sweetness of the pumpkin pairs with the savory cheese, while the crispy bacon adds a crunch to the dish. Once the pasta is cooked, add the pumpkin cream and crispy bacon, then finish with a generous grating of blue cheese Baffalo Blu 100g. The result will be a truly delicious dish!
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The Blue Cheese Baffalo Blu 100g is a semi-hard cheese with a blue-gray rind. Its texture is soft and creamy, with a smoky note. Its flavor is intense, with hints of aromatic herbs, smoked, and slightly spicy. Its fragrance is rich and complex, with scents of aromatic herbs and a slight pepper note. Its taste is bold, with a slight spiciness. Its aroma is intense and persistent, with notes of aromatic herbs and smoked. Pairing: A perfect pairing for the blue cheese Baffalo Blu 100g is a pasta recipe with pumpkin cream and crispy bacon. The sweetness of the pumpkin pairs with the savory cheese, while the crispy bacon adds a crunch to the dish. Once the pasta is cooked, add the pumpkin cream and crispy bacon, then finish with a generous grating of blue cheese Baffalo Blu 100g. The result will be a truly delicious dish!
| Energy (kcal) | 420 |
| Carbohydrates (g) | 0.1 |
| of which Sugars (g) | 0.1 |
| Fat (g) | 33 |
| of which Saturates (g) | 21 |
| Protein (g) | 28 |
| Sale (g) | 1.5 |
