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Baffalo Blu blue cheese 100g

Baffalo Blu blue cheese 100g

Category: Cold cuts and cheeseSeller: FoodExplore
Baffalo Blu Blue Cheese 100g is a semi-hard cheese with a blue-grey rind. Its texture is soft and creamy, with a hint of smokiness. Its flavor is intense, with notes of aromatic herbs, smokiness, and a slight spiciness. Its fragrance is rich and complex, with hints of aromatic herbs, smokiness, and a light pepper note. Its taste is bold, with a slight spicy note. Its aroma is intense and persistent, with notes of aromatic herbs, smokiness, and a light pepper note. Its flavor is bold, with a slight spicy note. Its flavor is bold, with a slight spicy note. Pairings: A perfect pairing for Baffalo Blu Blue Cheese 100g is a pasta recipe with pumpkin cream and crispy bacon. The sweetness of the pumpkin complements the savoriness of the blue cheese, while the crispy bacon adds a crunchy note to the dish. Once the pasta is cooked, add the pumpkin cream and crispy bacon, then finish with a generous grating of Baffalo Blu Blue Cheese 100g. The result will be a truly delicious dish! Aging: 0 Other: Baffalo Blu Blue Cheese 100g contains on average per 100g: - Energy: 1750 kJ/420 kcal - Fats: 33.0 g - of which saturated fatty acids: 21.0 g - Carbohydrates: 0.1 g - of which sugars: 0.1 g - Proteins: 28.0 g - Salt: 1.5 g
£ 4.25

Description

Baffalo Blu Blue Cheese 100g is a semi-hard cheese with a blue-grey rind. Its texture is soft and creamy, with a hint of smokiness. Its flavor is intense, with notes of aromatic herbs, smokiness, and a slight spiciness. Its fragrance is rich and complex, with hints of aromatic herbs, smokiness, and a light pepper note. Its taste is bold, with a slight spicy note. Its aroma is intense and persistent, with notes of aromatic herbs, smokiness, and a light pepper note. Its flavor is bold, with a slight spicy note. Its flavor is bold, with a slight spicy note. Pairings: A perfect pairing for Baffalo Blu Blue Cheese 100g is a pasta recipe with pumpkin cream and crispy bacon. The sweetness of the pumpkin complements the savoriness of the blue cheese, while the crispy bacon adds a crunchy note to the dish. Once the pasta is cooked, add the pumpkin cream and crispy bacon, then finish with a generous grating of Baffalo Blu Blue Cheese 100g. The result will be a truly delicious dish! Aging: 0 Other: Baffalo Blu Blue Cheese 100g contains on average per 100g: - Energy: 1750 kJ/420 kcal - Fats: 33.0 g - of which saturated fatty acids: 21.0 g - Carbohydrates: 0.1 g - of which sugars: 0.1 g - Proteins: 28.0 g - Salt: 1.5 g

Ingredients

Pasteurized buffalo MILK, salt, rennet, penicillium, lactic ferments. Store between +2/+7°C. Average nutritional values per 100g: energy 385kcal/1611kJ, fats 35g, of which saturated 24g, carbohydrates 0.7g, of which sugars 0.7g, proteins 17g, salt 1.9g. Milk origin: Italy Milk

Nutritional Analysis

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Macronutrients (100 gr)

Energy (kcal)420
Carbohydrates (g)0.1
of which Sugars (g)0.1
Fat (g)33
of which Saturates (g)21
Protein (g)28
Sale (g)1.5

Nutritional Analysis

  • Proteins
    28g·46%
  • Carbohydrates
    0.1g·0%
  • Fats
    33g·54%
  • Fibers
    0g·0%