Description
The Silver balsamic vinegar of Modena aged in oak barrels for several months is excellent on pasta dishes and grilled fish, featuring medium intensity, very fruity, and medium-low density. Balsamic vinegar produced from the finest wine vinegars and native musts made with the best Emilian grapes, including Trebbiano and Lambrusco. Pairings: The Silver balsamic vinegar of Modena is a medium-bodied vinegar, delicate and pleasant, suitable for any occasion, and pairs well with pasta dishes and grilled fish. Storage: Store away from light and heat sources. Processing: The Silver balsamic vinegar of Modena is a vinegar produced by the Bellei vinegar factory, a selected product boasting the PGI designation. The Silver balsamic vinegar is made from native grapes of Emilia Romagna; Bellei selects the best grapes, concentrates the musts as per ancient tradition, and once the alcohol is transformed into vinegar by acetic bacteria, this product is aged in oak barrels for a minimum of 60 days. The result is a balsamic vinegar with a sweet and sour taste, medium body, medium-low acidity, and excellent structure.