Barolo Rocche Di Castelletto Cascina Chicco

Barolo Rocche di Castelletto by Cascina Chicco is a fine wine produced in the Piedmont region, in the northwest of Italy. This region is famous for its robust and complex wines, and Barolo is one of the most renowned. The production area of this wine is the Barolo zone, a small municipality located in the Langhe, a hilly region characterized by clay and limestone soils, ideal for vine cultivation. In particular, Barolo Rocche di Castelletto is produced in the vineyards owned by Cascina Chicco, located in the municipality of Castelletto, one of the most prestigious subzones of the Barolo denomination. The grape used for the production of this wine is Nebbiolo, an indigenous variety of Piedmont. This grape is famous for its ability to express the terroir in which it is grown, resulting in wines of great structure and longevity. The production process of Barolo Rocche di Castelletto begins with the harvest, which usually takes place in mid-October. The grapes are hand-picked and carefully selected to ensure the highest quality. This is followed by fermentation, which takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged in oak barrels for a period of at least two years, as required by the Barolo production regulations. This long aging process allows the wine to develop its characteristic aromas of ripe red fruit, spices, and tobacco, and to acquire its typical tannic structure and remarkable longevity. Finally, the wine is bottled and left to rest for at least another year before being marketed. The result is a wine of great elegance and complexity, capable of expressing the best of its terroir of origin and evolving over time, offering unique emotions to those who taste it. Pairings: Barolo Rocche di Castelletto Cascina Chicco is a red wine of great structure and complexity, which pairs perfectly with rich and flavorful dishes. An ideal first pairing could be with a dish of pasta with wild boar ragù. The robustness of the wine manages to balance the power of the wild boar, creating a perfect balance between flavors. Another excellent pairing is with aged cheeses, such as Parmigiano Reggiano or Pecorino. The intense taste and structure of Barolo contrast with the savoriness and texture of these cheeses, creating a truly unique combination of flavors. As for meat, Barolo Rocche di Castelletto Cascina Chicco pairs splendidly with red meat dishes, such as grilled beef fillet or braised beef in Barolo. The wine can support the richness of these dishes, enhancing their flavors without overpowering them. Finally, for a slightly bolder pairing, you might try serving this Barolo with a dish of sautéed porcini mushrooms. The earthy taste of the mushrooms perfectly matches the undergrowth notes of the wine, creating a pairing that is a true homage to the land. Storage: Store in a cool, dry place Alcohol content: 14.5% Vintage: 2020 Denomination: Barolo DOCG