The Coppa di Cinghiale Bernardini Gastone 4kg is a high-quality product distinguished by its exquisite artisanal processing. Made from selected cuts of wild boar meat, it features a soft and delicate texture, enriched by a perfect balance of aromas and spices used during the curing phase. It has an intense and bold flavor, accompanied by sweet and slightly spicy notes. Perfect to enjoy alone as an appetizer or thinly sliced to accompany cheeses and full-bodied red wines, it is an excellent choice to enhance traditional Italian culinary dishes or to create original gastronomic pairings. A versatile product with a unique taste, ideal for appreciating the authenticity and quality of artisanal cured meats. To best pair the Coppa di Cinghiale Bernardini Gastone 4kg, it is recommended to serve it with aged pecorino cheese. The intense and bold flavor of the wild boar coppa perfectly matches the complexity and robustness of the aged pecorino, creating a perfect balance of flavors. Add some slices of rustic bread and fig jam to complete the tasting experience. Store in the refrigerator.
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The Coppa di Cinghiale Bernardini Gastone 4kg is a high-quality product distinguished by its exquisite artisanal processing. Made from selected cuts of wild boar meat, it features a soft and delicate texture, enriched by a perfect balance of aromas and spices used during the curing phase. It has an intense and bold flavor, accompanied by sweet and slightly spicy notes. Perfect to enjoy alone as an appetizer or thinly sliced to accompany cheeses and full-bodied red wines, it is an excellent choice to enhance traditional Italian culinary dishes or to create original gastronomic pairings. A versatile product with a unique taste, ideal for appreciating the authenticity and quality of artisanal cured meats. To best pair the Coppa di Cinghiale Bernardini Gastone 4kg, it is recommended to serve it with aged pecorino cheese. The intense and bold flavor of the wild boar coppa perfectly matches the complexity and robustness of the aged pecorino, creating a perfect balance of flavors. Add some slices of rustic bread and fig jam to complete the tasting experience. Store in the refrigerator.
