Description
The Boneless Prosciutto Crudo from Barbagia Gennargentu is a Sardinian culinary excellence, crafted with care and artisanal tradition. Characterized by an intense and aromatic flavor, this prosciutto crudo stands out for its softness and sweetness, thanks to the fine selection of pork thighs. The slow and natural aging techniques give the Boneless Prosciutto Crudo from Barbagia Gennargentu a unique taste, enriched with notes of forest and aromatic herbs typical of the region. Ideal to enjoy as an appetizer, paired with Sardinian cheeses or pane carasau, but also as an ingredient to enhance main courses and salads. This prosciutto crudo represents a gastronomic excellence to be appreciated for its genuineness and authenticity, perfect for enriching your dishes with the unmistakable taste of Barbagia. Pairings: To accompany the Boneless Prosciutto Crudo from Barbagia Gennargentu, I recommend pairing it with a selection of Sardinian cheeses such as aged pecorino or fiore sardo, which will allow you to fully appreciate the complexity and delicacy of the prosciutto. To complete the tasting experience, you can add some Sardinian black olives and crispy pane carasau for a contrast of textures and flavors. This pairing will allow you to fully enjoy the unique characteristics of the Boneless Prosciutto Crudo from Barbagia Gennargentu, highlighting its intense flavor and exquisite sweetness. Enjoy your meal! Storage: Keep refrigerated