The Bourbon Vanilla Creme Brulée Debic 1 L is a product rich in history and tradition, inspired by the famous Spanish Catalan cream. Its creamy texture and delicate flavor make it one of the most appreciated creams in pastry. This cream is prepared with high-quality ingredients such as skimmed milk, cream with 42% fat, sugar, egg yolk, modified starch, natural Bourbon vanilla extract, natural flavor, emulsifier E471, and beta-carotene coloring. The Bourbon vanilla used in the preparation gives this cream an intense aroma and a sweet, slightly spicy flavor. The Debic Creme Brulée is easy to use and lends itself to multiple preparations: it can be served as a dessert, used as a filling for cakes and pastries, or as a topping for fruit and creams. Its creamy texture makes it perfect for bain-marie cooking or oven preparation, while the golden and crispy surface obtained with the use of a pastry torch makes it unique and irresistible. The Bourbon Vanilla Creme Brulée Debic is the ideal product for those who wish to create high-quality desserts with a unique flavor. Pairings: As a pastry chef, I suggest using the Bourbon Vanilla Creme Brulée Debic in various ways: 1. As a filling for cakes and pastries: the creamy texture and intense Bourbon vanilla flavor make this cream perfect for filling cakes, tarts, and spoon desserts. 2. As a topping for desserts: the Bourbon Vanilla Creme Brulée Debic is ideal for decorating and enriching desserts like panna cotta, puddings, and ice creams. 3. As a base for mascarpone creams: by mixing the Bourbon Vanilla Creme Brulée Debic with mascarpone, you can obtain a soft and tasty cream to use for filling cakes or as an accompaniment for fresh fruit. 4. As an ingredient for cocktails: the Bourbon Vanilla Creme Brulée Debic can be used to prepare creamy and delicious cocktails, such as the Brulée Martini. 5. As a garnish for coffee: once cooled, the Bourbon Vanilla Creme Brulée Debic can be used to garnish coffee, adding a touch of sweetness and vanilla aroma. Other: Average nutritional values per 100 g Energy 785 kJ Energy 187 kcal Fat 13 g Of which saturates 9.1 g Carbohydrates 14 g Sugars 13 g Protein 3 g Salt 0.1 g
