Bresaola punta d'anca Extra Mottolini 2 Kg

The Bresaola punta d'anca Extra Mottolini 2 Kg is a truly delicious product made with meat from the punta d'anca cut sourced from 18-month-old male cattle. The Bresaola punta d'anca Extra Mottolini is produced with the punta d'anca cut from selected breed cattle. The bresaola is red in color, with shades between pink and orange. The fresh raw material undergoes a longer salting process than the traditional one and a slow aging that gives this product finesse and tenderness. Excellent when consumed with oil and lemon. Pairings: We suggest pairing the Bresaola with a not very structured and fairly acidic red wine like the Barbera from the Monte Alto farm. Accompanied by Parmigiano Reggiano and mixed salad. Storage: In a cool environment. Cover the cut part with a cloth. Processing: The bresaola is made with the punta d'anca, the fresh meat is subjected to long dry salting, during this phase spices can be added to give the product aroma. Once salting is finished, the aging phase begins for the bresaola, which is slow and above all natural; the meat previously stuffed into a casing is left to dry for a week before the actual aging begins in special cells. The result is a perfect and unique cured meat. Aging: 23 Other: Energy 671 kj 158 kcal AVERAGE VALUES PER 100 GR. OF PRODUCT (given the nature of the product, the data are purely indicative) Fats 1 6 g of which saturated fatty acids 0 5 g Carbohydrates 1 g of which sugars 0 5 g Proteins 35 g Salt 3 9 g