Cacio e Pepe is an icon of Roman cuisine, a tribute to the simplicity and quality of its ingredients. Hand-grated Pecorino Romano and freshly ground black pepper come together in a perfect marriage on a base of tonnarelli or egg spaghetti cooked al dente. The secret of this recipe lies in the creaming process, which creates a creamy sauce that coats the pasta thanks to the starch released during cooking and the softening power of the cheeses. Condimento Cacio e Pepe Sifor is designed to make life easier for lovers of good cooking. It is a product based on fresh and creamy Pecorino Romano DOP cheese, combined with a generous amount of black pepper, encapsulating all the traditional Cacio e Pepe flavor in a convenient pouch. Ease of use: no more grating or grinding pepper! The cream is ready to use and perfect for creaming pasta in just a few moments. Time-saving: ideal for those with little time but who do not want to give up a tasty first course. Guaranteed taste: the quality of the ingredients and the right balance between Pecorino and black pepper ensure an impeccable final result. Long-lasting freshness: the practical screw cap preserves the organoleptic properties of the product for a long time. Pairings: using Condimento Cacio e Pepe Sifor is very simple. Here are the steps to prepare a delicious Cacio e Pepe in no time: cook the pasta, drain it al dente, pour the Pecorino Sifor cream into a large pan, gently heat the cream over low heat, add the pasta and cream over high heat for a few minutes until the sauce is creamy and well distributed, plate and serve, optionally adding a sprinkle of freshly ground black pepper for an extra touch of character.
Price VAT included
Cacio e Pepe is an icon of Roman cuisine, a tribute to the simplicity and quality of its ingredients. Hand-grated Pecorino Romano and freshly ground black pepper come together in a perfect marriage on a base of tonnarelli or egg spaghetti cooked al dente. The secret of this recipe lies in the creaming process, which creates a creamy sauce that coats the pasta thanks to the starch released during cooking and the softening power of the cheeses. Condimento Cacio e Pepe Sifor is designed to make life easier for lovers of good cooking. It is a product based on fresh and creamy Pecorino Romano DOP cheese, combined with a generous amount of black pepper, encapsulating all the traditional Cacio e Pepe flavor in a convenient pouch. Ease of use: no more grating or grinding pepper! The cream is ready to use and perfect for creaming pasta in just a few moments. Time-saving: ideal for those with little time but who do not want to give up a tasty first course. Guaranteed taste: the quality of the ingredients and the right balance between Pecorino and black pepper ensure an impeccable final result. Long-lasting freshness: the practical screw cap preserves the organoleptic properties of the product for a long time. Pairings: using Condimento Cacio e Pepe Sifor is very simple. Here are the steps to prepare a delicious Cacio e Pepe in no time: cook the pasta, drain it al dente, pour the Pecorino Sifor cream into a large pan, gently heat the cream over low heat, add the pasta and cream over high heat for a few minutes until the sauce is creamy and well distributed, plate and serve, optionally adding a sprinkle of freshly ground black pepper for an extra touch of character.
| Energy (kcal) | 257 |
| Carbohydrates (g) | 0.9 |
| Fat (g) | 23 |
| of which Saturates (g) | 13.9 |
| Protein (g) | 11.5 |
| Sale (g) | 2.3 |
