Cacio e Pepe is an icon of Roman cuisine, a tribute to the simplicity and goodness of quality ingredients. Hand-grated Pecorino Romano and freshly ground black pepper come together in a perfect marriage on a base of tonnarelli or egg spaghetti cooked al dente. The secret of this recipe lies in the mantecatura, or the creation of a creamy sauce that envelops the pasta thanks to the starch released during cooking and the emollient power of the cheeses. Cacio e Pepe Seasoning Sifor: a valuable aid in the kitchen Cacio e Pepe Seasoning Sifor was created to make life easier for lovers of good food. It is a product made from fresh and creamy Pecorino Romano PDO cheese, combined with a generous dose of black pepper, encapsulating all the taste of traditional Cacio e Pepe in a practical bag. Here are the advantages of Cacio e Pepe Seasoning Sifor: Ease of use: Say goodbye to grating and grinding pepper! The cream is ready to use and perfect for tossing pasta in just a few moments. Time-saving: Ideal for those who have little time but do not want to give up a tasty first course. Guaranteed taste: The quality of the ingredients and the right proportion of Pecorino and black pepper ensure an impeccable final result. Long-lasting freshness: The practical screw cap keeps the product's organoleptic properties unchanged for a long time. Pairings: Using Cacio e Pepe Seasoning Sifor is very simple. Here are the steps to prepare a delicious Cacio e Pepe in no time: Cook the pasta: Boil the chosen pasta (ideal are tonnarelli, egg spaghetti, or rigatoni) in plenty of salted water, following the cooking times indicated on the package. Drain the pasta al dente: Remember to drain the pasta one minute before the indicated time, to preserve its starch, essential for the mantecatura. Pour the Sifor Pecorino cream into a large pan: Slightly heat the cream over low heat. Add the pasta and toss: Pour the drained pasta into the pan with the cream and toss over high heat for a few minutes, until the sauce is creamy and well distributed. Plate and serve: Plate the pasta and add a sprinkle of freshly ground black pepper for an extra touch of character. Other: Energy 1066 kJ/ 257 kcal Fat 23 g of which saturated fatty acids 13.9 g Carbohydrates 0.9 g of which sugars 0.0 g Protein 11.5 g Salt 2.3 g
