Description
The Classic Loison Colomba 750g represents the pinnacle of Italian Easter confectionery tradition, an artisanal product crafted with passion and attention to detail. Its soft and airy dough is the result of a long natural leavening with sourdough, giving the cake an unmistakable aroma and superior digestibility. Enriched with top-quality candied orange peels, the Classic Loison Colomba offers a perfect balance between sweetness and freshness. The crunchy glaze, made with whole almonds and sugar granules, adds a note of crispness and a touch of elegance. Each colomba is carefully packaged in refined packaging, also ideal as a gift. The Classic Loison Colomba is a unique sensory experience, a journey into taste and tradition that celebrates Easter with style and authenticity. Pairings: The Classic Loison Colomba, with its elegance and aromatic complexity, pairs perfectly with fine sweet and fortified wines. A Vin Santo del Chianti Classico, with its notes of dried fruit and honey, enhances the richness of the colomba and creates a harmonious pairing. Alternatively, a Moscato Passito di Saracena, with its intense aroma of raisins and apricots, offers a pleasant contrast and enveloping sweetness. For those who prefer a fresher pairing, a Franciacorta Dosage Zéro, with its fine bubbles and lively acidity, cleanses the palate and prepares for the next taste. Also excellent with a fine tea or aromatic coffee, the Classic Loison Colomba is a taste experience to savor at any time of the day. Storage: Store in a cool, dry place Other: Per 100 g Per 80 g %RI ENERGY VALUE ENERGY ENERGY ENERGY VALUE ENERGY 1693KJ 1354KJ 16% 402Kcal 322Kcal FATS FATS FATS 15g 12g 18% of which Saturates of which Saturates of which Saturated Fatty Acids 7.6g 6.1g 30% CARBOHYDRATES CARBOHYDRATES 59g 47g 18% of which Sugars of which Sugars 38g 30g 34% DIETARY FIBER DIETARY FIBER 2.1g 1.7g PROTEINS PROTEINS 6.7g 5.4g 11% SALT SALT 0.6g 0.48g 8%