Description
The Colomba Without Candied Fruit Rioba is a classic Easter cake made with a soft and fragrant dough, prepared with selected ingredients to ensure a balanced taste and a light texture. Without candied fruit, it is perfect for those who prefer a more delicate and natural flavor, while still maintaining the tradition of the Easter colomba. The slow leavening contributes to the softness of the dough, while the surface is enriched with a crunchy glaze of sugar and almonds, adding a sweet note and a pleasant texture. Ideal to enjoy on its own or accompanied by creams and jams, it is a suitable choice for those looking for a quality Easter cake without the addition of candied fruit. Pairings: The Colomba Without Candied Fruit Rioba pairs perfectly with sweet wines and aromatic sparkling wines, such as a Moscato d'Asti or a Brachetto d'Acqui, which enhance its softness with their fruity notes and delicate perlage. For those who prefer a more structured pairing, a Passito di Pantelleria or a Vin Santo offer a harmonious contrast between the sweetness and the slight crunchiness of the glaze. Also excellent with a citrus-scented black tea or with custard, for those who desire an extra touch of indulgence. Storage: Store in a cool, dry place Other: Nutritional information per 100 grams Carbohydrates 53 g -of which saturated fatty acids 11 g Fats 19 g Fiber 1 g Proteins 7.4 g Salt 0.52 g -of which sugars 30 g