The Colomba Without Candied Rioba is a classic Easter dessert made with a fluffy and fragrant dough, prepared with selected ingredients to ensure a balanced taste and a light texture. Without candied fruit, it is perfect for those who prefer a more delicate and natural flavor while still maintaining the tradition of the Easter dove. The slow leavening contributes to the softness of the dough, while the surface is enriched by a crunchy sugar and almond glaze, which adds a sweet note and a pleasant texture. Ideal to enjoy on its own or paired with creams and jams, it is a suitable choice for those looking for a quality Easter dessert without the addition of candied fruits. Pairings: The Colomba Without Candied Rioba pairs perfectly with sweet wines and aromatic sparkling wines, such as a Moscato d'Asti or a Brachetto d'Acqui, which enhance its softness with their fruity notes and delicate perlage. For those who prefer a more structured pairing, a Passito di Pantelleria or a Vin Santo offer a harmonious contrast between sweetness and the slight crunch of the glaze. Also excellent with a fragrant black tea with citrus or with a pastry cream, for those who desire an extra touch of indulgence. Storage: Store in a cool, dry place.