Coming from the countryside of the "low" wrapped in autumn mists, this delicacy represents one of the oldest cured meats in Parma's tradition. Thanks to its recipe handed down through the centuries, probably known as early as 1200, it has won the heart of master Giuseppe Verdi. Origins of the Spalla di San Secondo di Boschi The history of the Spalla di San Secondo roots in the ancient traditions of the province of Parma, where the majestic castle of San Secondo Parmense dominated the landscape. This exquisite cured meat takes its name from this place, becoming over time a culinary icon renowned beyond regional borders. Historical and cultural importance The Spalla di San Secondo is much more than just a cured meat; it is a piece of living history. For centuries, it has adorned the tables of Parma families during holidays and special occasions, passing down a heritage of flavors and traditions from generation to generation. Traditional production method The production of the Spalla di San Secondo strictly follows the traditional methods passed down for generations. From raising the pigs to slow and careful curing, each phase of the process is characterized by meticulous attention to detail, ensuring a superior quality final product. Beyond its extraordinary taste, the Spalla di San Secondo also offers numerous health benefits, making it a conscious and nutritious food choice. It is a valuable source of protein and other essential nutrients, contributing to a balanced and healthy diet. With low saturated fat and cholesterol content, it is also suitable for those following a controlled diet. Thanks to its nutritional composition and the antioxidant properties of the spices used in its preparation, the Spalla di San Secondo can help protect the body from the damage of free radicals and promote overall well-being. To fully enjoy the benefits of the Spalla di San Secondo, it is advisable to consume it in moderation and as part of a diverse and balanced diet. It can be enjoyed on its own as an appetizer or used as a main ingredient in healthy and tasty dishes. Pairings In traditional Parma cuisine, the Spalla di San Secondo plays a leading role. Used in numerous local recipes, it adds a touch of flavor and authenticity to dishes such as potato gnocchi with sauce and fried cake, embodying the soul of Emilian cuisine.
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Coming from the countryside of the "low" wrapped in autumn mists, this delicacy represents one of the oldest cured meats in Parma's tradition. Thanks to its recipe handed down through the centuries, probably known as early as 1200, it has won the heart of master Giuseppe Verdi. Origins of the Spalla di San Secondo di Boschi The history of the Spalla di San Secondo roots in the ancient traditions of the province of Parma, where the majestic castle of San Secondo Parmense dominated the landscape. This exquisite cured meat takes its name from this place, becoming over time a culinary icon renowned beyond regional borders. Historical and cultural importance The Spalla di San Secondo is much more than just a cured meat; it is a piece of living history. For centuries, it has adorned the tables of Parma families during holidays and special occasions, passing down a heritage of flavors and traditions from generation to generation. Traditional production method The production of the Spalla di San Secondo strictly follows the traditional methods passed down for generations. From raising the pigs to slow and careful curing, each phase of the process is characterized by meticulous attention to detail, ensuring a superior quality final product. Beyond its extraordinary taste, the Spalla di San Secondo also offers numerous health benefits, making it a conscious and nutritious food choice. It is a valuable source of protein and other essential nutrients, contributing to a balanced and healthy diet. With low saturated fat and cholesterol content, it is also suitable for those following a controlled diet. Thanks to its nutritional composition and the antioxidant properties of the spices used in its preparation, the Spalla di San Secondo can help protect the body from the damage of free radicals and promote overall well-being. To fully enjoy the benefits of the Spalla di San Secondo, it is advisable to consume it in moderation and as part of a diverse and balanced diet. It can be enjoyed on its own as an appetizer or used as a main ingredient in healthy and tasty dishes. Pairings In traditional Parma cuisine, the Spalla di San Secondo plays a leading role. Used in numerous local recipes, it adds a touch of flavor and authenticity to dishes such as potato gnocchi with sauce and fried cake, embodying the soul of Emilian cuisine.
