Price VAT included
Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
Originating from the misty autumnal fields of the "bassa", this delicacy is one of the oldest cured meats in the Parma tradition. Thanks to its recipe passed down through the centuries, probably known as early as 1200, it won the heart of the maestro Giuseppe Verdi. Origins of the Spalla di San Secondo di Boschi The history of the Spalla di San Secondo is rooted in the ancient traditions of the province of Parma, where the majestic castle of San Secondo Parmense dominated the landscape. This exquisite cured meat takes its name from this place, becoming over time a culinary icon renowned beyond regional borders. Historical and cultural significance The Spalla di San Secondo is much more than just a cured meat; it is a piece of living history. For centuries, it has adorned the tables of Parmigian families during holidays and special occasions, passing down a heritage of flavors and traditions from generation to generation. Traditional production method The production of the Spalla di San Secondo strictly follows the traditional methods handed down through generations. From the breeding of pigs to the slow and careful aging, every phase of the process is characterized by meticulous attention to detail, ensuring a superior quality final product. In addition to its extraordinary taste, the Spalla di San Secondo also offers numerous health benefits, making it a conscious and nutritious food choice. The Spalla di San Secondo is a valuable source of proteins and other essential nutrients, contributing to a balanced and healthy diet. With a low content of saturated fats and cholesterol, it is also suitable for those following a controlled diet. Thanks to its nutritional composition and the antioxidant properties of the spices used in its preparation, the Spalla di San Secondo can help protect the body from free radical damage and promote overall well-being. To fully enjoy the benefits of the Spalla di San Secondo, it is advisable to consume it in moderation and as part of a varied and balanced diet. It can be enjoyed on its own as an appetizer or used as a main ingredient in healthy and tasty dishes. Pairings: In traditional Parmigian cuisine, the Spalla di San Secondo plays a leading role. Used in numerous local recipes, it adds a touch of flavor and authenticity to dishes like potato gnocchi with sauce and fried cake, embodying the soul of Emilian cuisine.
