The Corbarino La Fiammante is preserved whole and unpeeled to maintain its characteristic texture and unmistakable savoriness. The cherry tomatoes are immersed in their own juice and skillfully processed, releasing a harmony of flavors that delights the taste buds. Their sweet and sour taste, typical of this variety, is distinguished by the perfect balance between sweetness and acidity, making them a versatile ingredient suitable for many preparations. Originally cultivated only on the hills of the municipality of Corbara, in the Amalfi Coast, they represent one of the most significant testimonies of the local rural tradition. The Pomodorini CORBARINI La Fiammante are left to ripen naturally in the sun, harvested at the right point of ripeness, and immediately processed to best preserve the genuine flavor of fresh tomato, the typical aroma, and the bright red color. Tomato juice is added, and the CORBARINI La Fiammante are vacuum packed and stabilized through a thermal pasteurization process. Pairings: Whether to enhance fish dishes with a touch of refinement or to enrich pizza with a unique taste, Corbarino La Fiammante proves to be an exceptional ingredient for gourmet recipes. Perfect for recreating the authentic flavors of Neapolitan cuisine or experimenting with new culinary creations, this cherry tomato gives every dish an unmistakable Mediterranean character. Its versatility makes it ideal for preparing tomato-based first courses, pizzas, bruschettas with fresh tomato, as well as meat and fish main courses and side dishes. Processing: The CORBARINI La Fiammante are vacuum packed and stabilized through a thermal pasteurization process.