De Cecco Cannelloni Egg 250g N.100 is a high-quality pasta distinguished by its cylindrical shape and the presence of eggs in its composition. This gives a soft texture and a rich flavor to the pasta during cooking. Its generous size and smooth surface allow for filling the cannelloni with a variety of delicious fillings, such as minced meat, cheeses, vegetables, or fish. Thanks to its resilient texture, De Cecco Cannelloni Egg 250g N.100 maintains its shape during cooking, ensuring an elegant presentation and a satisfying culinary experience. This pasta is perfect for preparing classic dishes like lasagna or baked cannelloni, but can also be used to create creative and innovative recipes. Whether it's a family dinner or a special occasion, De Cecco Cannelloni Egg 250g N.100 offers the versatility and quality needed to create delicious dishes that everyone will enjoy. Pairings: An effective pairing for De Cecco Egg Cannelloni 250g N.100 could be with a rich and flavorful meat ragù. To prepare the ragù, you can use minced beef or pork, along with onions, carrots, celery, and garlic sautéed in olive oil. Then add peeled tomatoes, tomato paste, and a pinch of sugar to balance the acidity. Allow the ragù to cook slowly for at least an hour, so that the flavors meld and the meat becomes tender. Fill the cannelloni with the ragù and cover with a generous amount of tomato sauce. Finally, sprinkle with plenty of grated cheese and gratin in the oven until the surface becomes golden and crispy. The De Cecco Egg Cannelloni 250g N.100 with meat ragù will be a tasty and satisfying dish, perfect for a family lunch or dinner.
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De Cecco Cannelloni Egg 250g N.100 is a high-quality pasta distinguished by its cylindrical shape and the presence of eggs in its composition. This gives a soft texture and a rich flavor to the pasta during cooking. Its generous size and smooth surface allow for filling the cannelloni with a variety of delicious fillings, such as minced meat, cheeses, vegetables, or fish. Thanks to its resilient texture, De Cecco Cannelloni Egg 250g N.100 maintains its shape during cooking, ensuring an elegant presentation and a satisfying culinary experience. This pasta is perfect for preparing classic dishes like lasagna or baked cannelloni, but can also be used to create creative and innovative recipes. Whether it's a family dinner or a special occasion, De Cecco Cannelloni Egg 250g N.100 offers the versatility and quality needed to create delicious dishes that everyone will enjoy. Pairings: An effective pairing for De Cecco Egg Cannelloni 250g N.100 could be with a rich and flavorful meat ragù. To prepare the ragù, you can use minced beef or pork, along with onions, carrots, celery, and garlic sautéed in olive oil. Then add peeled tomatoes, tomato paste, and a pinch of sugar to balance the acidity. Allow the ragù to cook slowly for at least an hour, so that the flavors meld and the meat becomes tender. Fill the cannelloni with the ragù and cover with a generous amount of tomato sauce. Finally, sprinkle with plenty of grated cheese and gratin in the oven until the surface becomes golden and crispy. The De Cecco Egg Cannelloni 250g N.100 with meat ragù will be a tasty and satisfying dish, perfect for a family lunch or dinner.
| Energy (kcal) | 367 |
| Carbohydrates (g) | 66 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 4.2 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 15 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.13 |
