De Cecco Pappardelle Uovo N.301 500g is a type of egg pasta produced by De Cecco, a renowned brand in the food industry. These pappardelle are characterized by a soft and delicate texture, thanks to the presence of eggs in their preparation. Their long and wide shape makes them perfect for capturing and holding sauces, offering a unique tasting experience. The De Cecco Pappardelle Uovo are ideal when paired with rich sauces, such as meat or mushroom ragù, but can also be used to prepare dishes with fish or vegetables. Thanks to their versatility, these pappardelle can be enjoyed on many occasions, both for a family meal and for a special occasion. The quality and attention to detail of De Cecco guarantee a high-quality product that will satisfy the most discerning palates. Pairings: The Pappardelle Uovo N.301 by De Cecco are a high-quality egg pasta, with a soft texture and rich flavor. For an effective pairing, I recommend dressing these pappardelle with a flavorful and aromatic meat ragù. You can prepare the ragù using ground beef or pork, sautéing onion, carrot, and celery, and then adding peeled tomatoes and spices such as oregano, basil, and black pepper. Let the ragù simmer for at least an hour, so that the flavors meld well. Once the pasta is cooked, toss it with the meat ragù, grating plenty of parmesan or pecorino cheese for an extra flavor boost. This pairing of egg pappardelle with meat ragù will create a delicious and satisfying dish, perfect for a special lunch or dinner. Enjoy your meal!
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De Cecco Pappardelle Uovo N.301 500g is a type of egg pasta produced by De Cecco, a renowned brand in the food industry. These pappardelle are characterized by a soft and delicate texture, thanks to the presence of eggs in their preparation. Their long and wide shape makes them perfect for capturing and holding sauces, offering a unique tasting experience. The De Cecco Pappardelle Uovo are ideal when paired with rich sauces, such as meat or mushroom ragù, but can also be used to prepare dishes with fish or vegetables. Thanks to their versatility, these pappardelle can be enjoyed on many occasions, both for a family meal and for a special occasion. The quality and attention to detail of De Cecco guarantee a high-quality product that will satisfy the most discerning palates. Pairings: The Pappardelle Uovo N.301 by De Cecco are a high-quality egg pasta, with a soft texture and rich flavor. For an effective pairing, I recommend dressing these pappardelle with a flavorful and aromatic meat ragù. You can prepare the ragù using ground beef or pork, sautéing onion, carrot, and celery, and then adding peeled tomatoes and spices such as oregano, basil, and black pepper. Let the ragù simmer for at least an hour, so that the flavors meld well. Once the pasta is cooked, toss it with the meat ragù, grating plenty of parmesan or pecorino cheese for an extra flavor boost. This pairing of egg pappardelle with meat ragù will create a delicious and satisfying dish, perfect for a special lunch or dinner. Enjoy your meal!
| Energy (kcal) | 367 |
| Carbohydrates (g) | 66 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 4.2 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 15 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.13 |
