The De Cecco Egg Tagliatelle N.304 500g are a variety of high-quality egg pasta, made with carefully selected ingredients and following a traditional process. These tagliatelle have a soft and velvety texture, thanks to the presence of fresh eggs in their preparation. Their long and flat shape makes them perfect for holding sauces and toppings, ensuring an intense tasting experience. The De Cecco Egg Tagliatelle N.304 are very versatile and can be used in multiple ways in the kitchen: they can be paired with meat-based sauces, such as ragù or bolognese, or with lighter sauces made from fish or vegetables. They are also ideal for preparing cold pasta dishes, such as salads or appetizers. Their superior quality and rich flavor make them a perfect choice for true pasta lovers. An effective pairing for the De Cecco Egg Tagliatelle N.304 could be a delicious carbonara sauce. Prepare the sauce by sautéing crispy bacon in a pan, then add a mix of eggs, grated pecorino romano, and black pepper. Cook the tagliatelle in plenty of salted water until al dente, then drain and add them to the pan with the sauce. Mix well to ensure that the tagliatelle are completely coated with the sauce and serve hot. This pairing offers the perfect combination of fresh egg pasta with a creamy and flavorful sauce that will surely satisfy your taste. Enjoy your meal!
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The De Cecco Egg Tagliatelle N.304 500g are a variety of high-quality egg pasta, made with carefully selected ingredients and following a traditional process. These tagliatelle have a soft and velvety texture, thanks to the presence of fresh eggs in their preparation. Their long and flat shape makes them perfect for holding sauces and toppings, ensuring an intense tasting experience. The De Cecco Egg Tagliatelle N.304 are very versatile and can be used in multiple ways in the kitchen: they can be paired with meat-based sauces, such as ragù or bolognese, or with lighter sauces made from fish or vegetables. They are also ideal for preparing cold pasta dishes, such as salads or appetizers. Their superior quality and rich flavor make them a perfect choice for true pasta lovers. An effective pairing for the De Cecco Egg Tagliatelle N.304 could be a delicious carbonara sauce. Prepare the sauce by sautéing crispy bacon in a pan, then add a mix of eggs, grated pecorino romano, and black pepper. Cook the tagliatelle in plenty of salted water until al dente, then drain and add them to the pan with the sauce. Mix well to ensure that the tagliatelle are completely coated with the sauce and serve hot. This pairing offers the perfect combination of fresh egg pasta with a creamy and flavorful sauce that will surely satisfy your taste. Enjoy your meal!
| Energy (kcal) | 367 |
| Carbohydrates (g) | 66 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 4.2 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 15 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.13 |
