Delfino Battista anchovy fillets, a family-run company, embody passion turned into craft. The anchovies in oil from Cetara represent the most sought-after culinary treasure by visitors to this charming village, nestled in one of the most celebrated coastlines in the world. Preservation in oil, as well as in salt, is an ancient and deeply rooted practice. The Battista family has carefully passed down this tradition. The true essence of this product lies in the immediate processing of fresh anchovies, just caught. After being cleaned and stripped of head, spine, and tail, they are placed in small jars previously filled with extra virgin olive oil. Optimal preservation, up to a maximum of 18 months, keeps their exquisite flavor intact, perfect for enriching first courses and delicious appetizers. We suggest pairing them with a fresh Mediterranean salad or on crispy crostini to enhance their unique taste. Store in a cool, dry place.
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Delfino Battista anchovy fillets, a family-run company, embody passion turned into craft. The anchovies in oil from Cetara represent the most sought-after culinary treasure by visitors to this charming village, nestled in one of the most celebrated coastlines in the world. Preservation in oil, as well as in salt, is an ancient and deeply rooted practice. The Battista family has carefully passed down this tradition. The true essence of this product lies in the immediate processing of fresh anchovies, just caught. After being cleaned and stripped of head, spine, and tail, they are placed in small jars previously filled with extra virgin olive oil. Optimal preservation, up to a maximum of 18 months, keeps their exquisite flavor intact, perfect for enriching first courses and delicious appetizers. We suggest pairing them with a fresh Mediterranean salad or on crispy crostini to enhance their unique taste. Store in a cool, dry place.
Energy (kcal) | 351 |
Fat (g) | 27 |
of which Saturates (g) | 8 |
Protein (g) | 27 |
Sale (g) | 0.99 |