The Anchovies in Oil from Delfino Battista, a family-run business, embody passion turned into craft. The anchovies in oil from Cetara represent the most coveted culinary treasure by visitors to this charming village, immersed in one of the most celebrated coastlines in the world. The preservation in oil, as well as in salt, is an ancient practice deeply rooted. The Battista family has carefully passed down this tradition. The true essence of this product lies in the immediate processing of fresh anchovies, just caught. After being cleaned and stripped of head, spine, and tail, they are placed in small jars previously filled with extra virgin olive oil. Optimal preservation, up to a maximum of 18 months, keeps their delicate flavor intact, perfect for enriching first courses and delightful appetizers. Pairings: We suggest serving them with a fresh Mediterranean salad or on crunchy crostini to enhance their unique flavor. Storage: store in a cool and dry place.