The Extra Virgin Olive Oil Il rustico Oleificio di Moniga is a high-quality product, obtained from olives sourced from the European Community. Its main characteristic is the intense and fruity taste, with notes of aromatic herbs and a slight peppery aftertaste. Thanks to its acidity of only 0.7, it is considered an oil of the highest quality. It is perfect for dressing salads, vegetables, meats, and fish, but also for preparing sauces and dressings for pasta. Additionally, the Extra Virgin Olive Oil Il rustico Oleificio di Moniga is rich in antioxidants and vitamins, making it a healthy and beneficial food for our body. If you have questions or curiosities about this product, do not hesitate to ask! Pairings: A perfect pairing for the Extra Virgin Olive Oil Il rustico Oleificio di Moniga 750ml could be with a dish of pasta with garlic, oil, and chili pepper. To use it in the kitchen, you can pour the oil into a pan with garlic and chili pepper, and sauté it slightly before adding the cooked al dente pasta. Mix well and serve hot, maybe garnished with a bit of chopped fresh parsley. Storage: Keep in a dry place.
Price VAT included
The Extra Virgin Olive Oil Il rustico Oleificio di Moniga is a high-quality product, obtained from olives sourced from the European Community. Its main characteristic is the intense and fruity taste, with notes of aromatic herbs and a slight peppery aftertaste. Thanks to its acidity of only 0.7, it is considered an oil of the highest quality. It is perfect for dressing salads, vegetables, meats, and fish, but also for preparing sauces and dressings for pasta. Additionally, the Extra Virgin Olive Oil Il rustico Oleificio di Moniga is rich in antioxidants and vitamins, making it a healthy and beneficial food for our body. If you have questions or curiosities about this product, do not hesitate to ask! Pairings: A perfect pairing for the Extra Virgin Olive Oil Il rustico Oleificio di Moniga 750ml could be with a dish of pasta with garlic, oil, and chili pepper. To use it in the kitchen, you can pour the oil into a pan with garlic and chili pepper, and sauté it slightly before adding the cooked al dente pasta. Mix well and serve hot, maybe garnished with a bit of chopped fresh parsley. Storage: Keep in a dry place.
| Energy (kcal) | 823 |
| Fat (g) | 91 |
| of which Saturates (g) | 13 |
