The Fabbri passion fruit topping 950g is a high-quality product, ideal for enriching and decorating sweets, ice creams, and desserts. Its creamy consistency and the intense, fruity taste of passion fruit make it perfect for adding a touch of freshness and originality to preparations. The product is made with high-quality ingredients and without preservatives, ensuring an authentic and genuine taste. The 950g package is ideal for professional use in pastry shops and ice cream parlors, as well as for cooking enthusiasts who want to experiment with new recipes. Pairings: an effective and typical pairing could be with a dark chocolate dessert or a vanilla cheesecake. The contrast between the intense and slightly acidic taste of the topping and the sweetness of the chocolate or cheesecake creates a perfect balance for the palate. To use it in cooking, the topping can be poured directly onto the surface of the dessert or used as an ingredient for preparing a sauce or cream to fill cakes and cookies. It can also be used to decorate desserts such as ice creams, panna cotta, or chocolate mousse. Storage: store in a cool, dry place.
Price VAT included
The Fabbri passion fruit topping 950g is a high-quality product, ideal for enriching and decorating sweets, ice creams, and desserts. Its creamy consistency and the intense, fruity taste of passion fruit make it perfect for adding a touch of freshness and originality to preparations. The product is made with high-quality ingredients and without preservatives, ensuring an authentic and genuine taste. The 950g package is ideal for professional use in pastry shops and ice cream parlors, as well as for cooking enthusiasts who want to experiment with new recipes. Pairings: an effective and typical pairing could be with a dark chocolate dessert or a vanilla cheesecake. The contrast between the intense and slightly acidic taste of the topping and the sweetness of the chocolate or cheesecake creates a perfect balance for the palate. To use it in cooking, the topping can be poured directly onto the surface of the dessert or used as an ingredient for preparing a sauce or cream to fill cakes and cookies. It can also be used to decorate desserts such as ice creams, panna cotta, or chocolate mousse. Storage: store in a cool, dry place.
| Energy (kcal) | 263 |
| Carbohydrates (g) | 64 |
| of which Sugars (g) | 58 |
| Protein (g) | 0.5 |
| Sale (g) | 0.03 |
