The Fausto Capriano Del Colle Bio Bianco Lazzari wine is born in a territory with a great winemaking tradition, located in the hilly area of Capriano del Colle, in the province of Brescia. This area is characterized by an ideal microclimate thanks to the protection of the Alps to the north and the proximity of Lake Garda, which moderates the temperatures. The soils are mainly calcareous and clayey, offering optimal conditions for vine cultivation and giving the wines a particular minerality and freshness. The vineyards of the Lazzari winery are cultivated according to the principles of organic farming, respecting the environment and enhancing the biodiversity of the territory. Among the grape varieties grown, Turbiana stands out, an indigenous grape typical of the Lake Garda area and also known as Trebbiano di Lugana. Turbiana is appreciated for its ability to produce wines of great elegance and longevity, with aromatic notes of white fruit, citrus, and flowers. The production process of Fausto Capriano Del Colle Bio Bianco Lazzari begins with manual harvesting, which allows a careful selection of the best bunches. The grapes are then gently pressed to extract the must, which ferments at a controlled temperature to preserve the primary aromas of the grape variety. Vinification takes place with modern techniques but respectful of tradition, ensuring a final product that best expresses the characteristics of the territory and the grapes. After fermentation, the wine is aged in steel for several months, a process that helps maintain the freshness and liveliness of the wine. This aging allows Fausto Capriano Del Colle Bio Bianco Lazzari to develop a pleasant aromatic complexity, enhancing the fruity and floral notes typical of Turbiana. The result is an elegant and harmonious white wine, perfect to pair with dishes based on fish, vegetables, and fresh cheeses.
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The Fausto Capriano Del Colle Bio Bianco Lazzari wine is born in a territory with a great winemaking tradition, located in the hilly area of Capriano del Colle, in the province of Brescia. This area is characterized by an ideal microclimate thanks to the protection of the Alps to the north and the proximity of Lake Garda, which moderates the temperatures. The soils are mainly calcareous and clayey, offering optimal conditions for vine cultivation and giving the wines a particular minerality and freshness. The vineyards of the Lazzari winery are cultivated according to the principles of organic farming, respecting the environment and enhancing the biodiversity of the territory. Among the grape varieties grown, Turbiana stands out, an indigenous grape typical of the Lake Garda area and also known as Trebbiano di Lugana. Turbiana is appreciated for its ability to produce wines of great elegance and longevity, with aromatic notes of white fruit, citrus, and flowers. The production process of Fausto Capriano Del Colle Bio Bianco Lazzari begins with manual harvesting, which allows a careful selection of the best bunches. The grapes are then gently pressed to extract the must, which ferments at a controlled temperature to preserve the primary aromas of the grape variety. Vinification takes place with modern techniques but respectful of tradition, ensuring a final product that best expresses the characteristics of the territory and the grapes. After fermentation, the wine is aged in steel for several months, a process that helps maintain the freshness and liveliness of the wine. This aging allows Fausto Capriano Del Colle Bio Bianco Lazzari to develop a pleasant aromatic complexity, enhancing the fruity and floral notes typical of Turbiana. The result is an elegant and harmonious white wine, perfect to pair with dishes based on fish, vegetables, and fresh cheeses.
