The wine Fausto Capriano Del Colle Bio Bianco Lazzari is born in a territory of great wine-making tradition, located in the hilly area of Capriano del Colle, in the province of Brescia. This area is characterized by an ideal microclimate thanks to the protection of the Alps to the north and the proximity of Lake Garda, which mitigates temperatures. The soils are predominantly calcareous and clayey, providing optimal conditions for grape cultivation and giving the wines a particular minerality and freshness. The vineyards of the Lazzari winery are cultivated according to the principles of organic farming, respecting the environment and enhancing the biodiversity of the territory. Among the grape varieties cultivated, the Turbiana stands out, an indigenous grape typical of the Lake Garda area and also known as Trebbiano di Lugana. The Turbiana is appreciated for its ability to produce wines of great elegance and longevity, with aromatic notes of white fruit, citrus, and flowers. The production process of the Fausto Capriano Del Colle Bio Bianco Lazzari begins with a manual harvest, which allows for a careful selection of the best grapes. The grapes are then gently pressed to extract the must, which ferments at controlled temperature to preserve the primary aromas of the grape variety. Vinification occurs with modern techniques but respectful of tradition, ensuring a final product that best expresses the characteristics of the territory and the grapes. After fermentation, the wine is aged in steel for a few months, a process that helps maintain the freshness and liveliness of the wine. This aging allows the Fausto Capriano Del Colle Bio Bianco Lazzari to develop a pleasant aromatic complexity, enhancing the fruity and floral notes typical of the Turbiana. The result is an elegant and harmonious white wine, perfect to pair with dishes based on fish, vegetables, and fresh cheeses. Pairings: To accompany the Capriano Del Colle Bio Bianco Fausto Lazzari, one might consider dishes that enhance its freshness and delicacy. This wine pairs well with fish-based dishes, such as a baked sea bass fillet with aromatic herbs, where the light notes of the wine complement the delicacy of the fish. Another interesting option could be a seafood risotto, where the creaminess of the risotto perfectly balances the acidity of the wine, creating a harmony of flavors. A pasta dish with seasonal vegetables, like zucchini and asparagus, dressed with a drizzle of extra virgin olive oil, could also be an excellent pairing, as the fresh vegetables blend well with the characteristics of the Capriano Del Colle white. If you prefer something simpler, a Caprese salad with buffalo mozzarella, ripe tomatoes, and fresh basil can be an excellent choice. The freshness of the ingredients and their natural sweetness enhance the qualities of the wine, making the meal light and pleasant. Storage: Store in a cool, dry place Alcohol content: 13.0% Vintage: 2024.
Price VAT included
The wine Fausto Capriano Del Colle Bio Bianco Lazzari is born in a territory of great wine-making tradition, located in the hilly area of Capriano del Colle, in the province of Brescia. This area is characterized by an ideal microclimate thanks to the protection of the Alps to the north and the proximity of Lake Garda, which mitigates temperatures. The soils are predominantly calcareous and clayey, providing optimal conditions for grape cultivation and giving the wines a particular minerality and freshness. The vineyards of the Lazzari winery are cultivated according to the principles of organic farming, respecting the environment and enhancing the biodiversity of the territory. Among the grape varieties cultivated, the Turbiana stands out, an indigenous grape typical of the Lake Garda area and also known as Trebbiano di Lugana. The Turbiana is appreciated for its ability to produce wines of great elegance and longevity, with aromatic notes of white fruit, citrus, and flowers. The production process of the Fausto Capriano Del Colle Bio Bianco Lazzari begins with a manual harvest, which allows for a careful selection of the best grapes. The grapes are then gently pressed to extract the must, which ferments at controlled temperature to preserve the primary aromas of the grape variety. Vinification occurs with modern techniques but respectful of tradition, ensuring a final product that best expresses the characteristics of the territory and the grapes. After fermentation, the wine is aged in steel for a few months, a process that helps maintain the freshness and liveliness of the wine. This aging allows the Fausto Capriano Del Colle Bio Bianco Lazzari to develop a pleasant aromatic complexity, enhancing the fruity and floral notes typical of the Turbiana. The result is an elegant and harmonious white wine, perfect to pair with dishes based on fish, vegetables, and fresh cheeses. Pairings: To accompany the Capriano Del Colle Bio Bianco Fausto Lazzari, one might consider dishes that enhance its freshness and delicacy. This wine pairs well with fish-based dishes, such as a baked sea bass fillet with aromatic herbs, where the light notes of the wine complement the delicacy of the fish. Another interesting option could be a seafood risotto, where the creaminess of the risotto perfectly balances the acidity of the wine, creating a harmony of flavors. A pasta dish with seasonal vegetables, like zucchini and asparagus, dressed with a drizzle of extra virgin olive oil, could also be an excellent pairing, as the fresh vegetables blend well with the characteristics of the Capriano Del Colle white. If you prefer something simpler, a Caprese salad with buffalo mozzarella, ripe tomatoes, and fresh basil can be an excellent choice. The freshness of the ingredients and their natural sweetness enhance the qualities of the wine, making the meal light and pleasant. Storage: Store in a cool, dry place Alcohol content: 13.0% Vintage: 2024.
