The wine Fausto Capriano Del Colle Bio Bianco Lazzari originates from an area of great winemaking tradition, located in the hilly region of Capriano del Colle, in the province of Brescia. This area is characterized by an ideal microclimate thanks to the protection of the Alps to the north and the proximity of Lake Garda, which mitigates the temperatures. The soils are predominantly calcareous and clayey, offering optimal conditions for grape cultivation and imparting a particular minerality and freshness to the wines. The vineyards of the Lazzari winery are cultivated according to the principles of organic farming, respecting the environment and enhancing the biodiversity of the area. Among the grape varieties grown, Turbiana stands out, an indigenous vine typical of the Lake Garda area and also known as Trebbiano di Lugana. Turbiana is appreciated for its ability to produce wines of great elegance and longevity, with aromatic notes of white fruit, citrus, and flowers. The production process of the Fausto Capriano Del Colle Bio Bianco Lazzari begins with a manual harvest, which allows for careful selection of the best clusters. The grapes are then gently pressed to extract the must, which ferments at controlled temperature to preserve the primary aromas of the grape variety. Winemaking is carried out with modern techniques but respectful of tradition, ensuring a final product that best expresses the characteristics of the territory and the grapes. After fermentation, the wine is aged in steel for several months, a process that helps maintain the freshness and liveliness of the wine. This aging allows the Fausto Capriano Del Colle Bio Bianco Lazzari to develop a pleasant aromatic complexity, enhancing the fruity and floral notes typical of Turbiana. The result is an elegant and harmonious white wine, perfect to pair with dishes based on fish, vegetables, and fresh cheeses. Pairings: To accompany the Capriano Del Colle Bio Bianco Fausto Lazzari, one might think of dishes that enhance its freshness and delicacy. This wine pairs well with fish-based dishes, such as a baked sea bass fillet with aromatic herbs, where the light notes of the wine complement the delicacy of the fish. Another interesting option could be a seafood risotto, where the creaminess of the risotto balances perfectly with the wine's acidity, creating a harmony of flavors. A pasta dish with seasonal vegetables, such as zucchini and asparagus, dressed with a drizzle of extra virgin olive oil, could also be an excellent pairing, as the fresh vegetables harmonize well with the characteristics of the Capriano Del Colle Bianco. If you prefer something simpler, a caprese salad with buffalo mozzarella, ripe tomatoes, and fresh basil can be an excellent choice. The freshness of the ingredients and their natural sweetness enhance the qualities of the wine, making the meal light and pleasant. Storage: Store in a cool, dry place.
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The wine Fausto Capriano Del Colle Bio Bianco Lazzari originates from an area of great winemaking tradition, located in the hilly region of Capriano del Colle, in the province of Brescia. This area is characterized by an ideal microclimate thanks to the protection of the Alps to the north and the proximity of Lake Garda, which mitigates the temperatures. The soils are predominantly calcareous and clayey, offering optimal conditions for grape cultivation and imparting a particular minerality and freshness to the wines. The vineyards of the Lazzari winery are cultivated according to the principles of organic farming, respecting the environment and enhancing the biodiversity of the area. Among the grape varieties grown, Turbiana stands out, an indigenous vine typical of the Lake Garda area and also known as Trebbiano di Lugana. Turbiana is appreciated for its ability to produce wines of great elegance and longevity, with aromatic notes of white fruit, citrus, and flowers. The production process of the Fausto Capriano Del Colle Bio Bianco Lazzari begins with a manual harvest, which allows for careful selection of the best clusters. The grapes are then gently pressed to extract the must, which ferments at controlled temperature to preserve the primary aromas of the grape variety. Winemaking is carried out with modern techniques but respectful of tradition, ensuring a final product that best expresses the characteristics of the territory and the grapes. After fermentation, the wine is aged in steel for several months, a process that helps maintain the freshness and liveliness of the wine. This aging allows the Fausto Capriano Del Colle Bio Bianco Lazzari to develop a pleasant aromatic complexity, enhancing the fruity and floral notes typical of Turbiana. The result is an elegant and harmonious white wine, perfect to pair with dishes based on fish, vegetables, and fresh cheeses. Pairings: To accompany the Capriano Del Colle Bio Bianco Fausto Lazzari, one might think of dishes that enhance its freshness and delicacy. This wine pairs well with fish-based dishes, such as a baked sea bass fillet with aromatic herbs, where the light notes of the wine complement the delicacy of the fish. Another interesting option could be a seafood risotto, where the creaminess of the risotto balances perfectly with the wine's acidity, creating a harmony of flavors. A pasta dish with seasonal vegetables, such as zucchini and asparagus, dressed with a drizzle of extra virgin olive oil, could also be an excellent pairing, as the fresh vegetables harmonize well with the characteristics of the Capriano Del Colle Bianco. If you prefer something simpler, a caprese salad with buffalo mozzarella, ripe tomatoes, and fresh basil can be an excellent choice. The freshness of the ingredients and their natural sweetness enhance the qualities of the wine, making the meal light and pleasant. Storage: Store in a cool, dry place.
