Description
<p>Fiasconaro Apricot and Chocolate Panettone 1Kg is an artisanal dessert, a highly digestible baked product offered with candied apricot and Sicilian chocolate, covered with glaze and hazelnut grains. A slow and gradual 36-hour leavening ensures excellent digestibility and fragrance for the Fiasconaro Apricot and Chocolate Panettone 1Kg, all in full respect of the Sicilian confectionery tradition. The Fiasconaro Apricot and Chocolate Panettone 1Kg is a true example of a typical Sicilian dessert.</p> Pairings: The Fiasconaro Apricot and Chocolate Panettone 1Kg pairs excellently with a dessert wine, splendid with a Zibibbo. Other: Soft wheat flour, butter, almond glaze (10%) (egg white from free-range hens, sugar, rice flour, almond flour, modified starch, hazelnut paste, flavors), sugar, fresh eggs from free-range hens, candied apricots (9%) (apricots, glucose-fructose syrup, sucrose, acidity regulator: citric acid), "Modica Chocolate IGP" (8%) (cocoa mass, sugar. Cocoa: 50% min), yolk from fresh eggs of free-range hens, natural yeast (contains wheat flour), granulated sugar (3%), hazelnut paste, Sicilian honey, inverted sugar syrup, hazelnut foliage (2%), apricot granules (1%) (fruit (apricot puree (30%), apple puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agents: pectin, acidifiers: citric acid, natural flavors), emulsifier: mono and diglycerides of fatty acids, cocoa butter, "Marsala wine DOP", skimmed milk powder, salt, natural vanilla flavor. May contain traces of other tree nuts, soy, and lupin. Nutritional values / 100 g Energy 426 kcal - 1876 Fats 20 g of which saturated fatty acids 13 g Carbohydrates 52 g of which sugars 47 g Proteins 7.1 g Salt 0.2 g