The Fiorentina di Scottona Baffonero weighing 1Kg is a cut of fine meat that has a long gastronomic history. Originating from Tuscany, this beef steak is known for its T-shape and its succulent and flavorful texture. The Scottona Baffonero is a native breed of cattle from the region, and its meat is characterized by a high degree of marbling, which makes it tender and tasty. To prepare a quality Fiorentina, it is recommended to choose a piece of meat weighing about 1 kg, let it mature for at least 21 days, and grill it, preferably on oak wood. The cooking time should be short to maintain the tenderness of the meat and the crispy outer crust. The Fiorentina di Scottona Baffonero is ideal for those who love red meat and want to savor the authentic taste of Tuscan tradition. Additionally, I recommend pairing it with a good Tuscan red wine, such as Chianti Classico or Brunello di Montalcino. Pairings: As a chef, I would suggest serving the Fiorentina di Scottona Baffonero with a side of roasted potatoes and a fresh chimichurri sauce. The roasted potatoes will complement the flavor of the meat, while the chimichurri sauce will add a touch of freshness and acidity to the dish. Furthermore, a glass of robust red wine like Chianti Classico or Brunello di Montalcino would be the perfect pairing to enhance the flavor of the meat. Enjoy your meal! Other: Thanks to extensive experience in selecting the best suppliers and the most suitable cuts for catering, Baffonero offers a line of meats capable of meeting the criteria of the most demanding chefs. Baffonero selects beef from cattle aged 12/24 months from controlled sources, exclusively from slaughterhouses chosen for their adherence to the highest standards, high quality, and continuity in work, ensuring the consistency required by restaurateurs in the quality of the offer and availability of the product.
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The Fiorentina di Scottona Baffonero weighing 1Kg is a cut of fine meat that has a long gastronomic history. Originating from Tuscany, this beef steak is known for its T-shape and its succulent and flavorful texture. The Scottona Baffonero is a native breed of cattle from the region, and its meat is characterized by a high degree of marbling, which makes it tender and tasty. To prepare a quality Fiorentina, it is recommended to choose a piece of meat weighing about 1 kg, let it mature for at least 21 days, and grill it, preferably on oak wood. The cooking time should be short to maintain the tenderness of the meat and the crispy outer crust. The Fiorentina di Scottona Baffonero is ideal for those who love red meat and want to savor the authentic taste of Tuscan tradition. Additionally, I recommend pairing it with a good Tuscan red wine, such as Chianti Classico or Brunello di Montalcino. Pairings: As a chef, I would suggest serving the Fiorentina di Scottona Baffonero with a side of roasted potatoes and a fresh chimichurri sauce. The roasted potatoes will complement the flavor of the meat, while the chimichurri sauce will add a touch of freshness and acidity to the dish. Furthermore, a glass of robust red wine like Chianti Classico or Brunello di Montalcino would be the perfect pairing to enhance the flavor of the meat. Enjoy your meal! Other: Thanks to extensive experience in selecting the best suppliers and the most suitable cuts for catering, Baffonero offers a line of meats capable of meeting the criteria of the most demanding chefs. Baffonero selects beef from cattle aged 12/24 months from controlled sources, exclusively from slaughterhouses chosen for their adherence to the highest standards, high quality, and continuity in work, ensuring the consistency required by restaurateurs in the quality of the offer and availability of the product.
