The Fiorentina di Scottona Baffonero 1Kg is a premium cut of meat with a long gastronomic history. Originating from Tuscany, this beef steak is known for its T-shaped bone and its succulent, flavorful texture. The Scottona Baffonero is a native cattle breed from the region, and its meat is characterized by a high degree of marbling, which makes it tender and tasty. To prepare a quality Fiorentina, it is recommended to choose a piece of meat weighing about 1 kg, age it for at least 21 days, and cook it over charcoal, preferably oak wood. The cooking should be brief to maintain the meat's tenderness and the crispy outer crust. The Fiorentina di Scottona Baffonero is ideal for those who love red meat and want to savor the authentic taste of Tuscan tradition. It is recommended to pair it with a good Tuscan red wine, such as Chianti Classico or Brunello di Montalcino. As a chef, I suggest serving the Fiorentina with a side of roasted potatoes and a fresh chimichurri sauce. The roasted potatoes complement the flavor of the meat, while the chimichurri sauce adds freshness and acidity to the dish. A glass of robust red wine like Chianti Classico or Brunello di Montalcino is the perfect pairing to enhance the meat's flavor. Baffonero, thanks to extensive experience in selecting the best suppliers and the most suitable cuts for catering, offers a line of meats that meet the criteria of the most demanding chefs. It selects veal meat aged 12 to 24 months from controlled sources, exclusively from slaughterhouses chosen for their compliance with the highest standards, high quality, and consistency in work, ensuring the reliability required by restaurateurs in the quality of the offer and product availability.
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The Fiorentina di Scottona Baffonero 1Kg is a premium cut of meat with a long gastronomic history. Originating from Tuscany, this beef steak is known for its T-shaped bone and its succulent, flavorful texture. The Scottona Baffonero is a native cattle breed from the region, and its meat is characterized by a high degree of marbling, which makes it tender and tasty. To prepare a quality Fiorentina, it is recommended to choose a piece of meat weighing about 1 kg, age it for at least 21 days, and cook it over charcoal, preferably oak wood. The cooking should be brief to maintain the meat's tenderness and the crispy outer crust. The Fiorentina di Scottona Baffonero is ideal for those who love red meat and want to savor the authentic taste of Tuscan tradition. It is recommended to pair it with a good Tuscan red wine, such as Chianti Classico or Brunello di Montalcino. As a chef, I suggest serving the Fiorentina with a side of roasted potatoes and a fresh chimichurri sauce. The roasted potatoes complement the flavor of the meat, while the chimichurri sauce adds freshness and acidity to the dish. A glass of robust red wine like Chianti Classico or Brunello di Montalcino is the perfect pairing to enhance the meat's flavor. Baffonero, thanks to extensive experience in selecting the best suppliers and the most suitable cuts for catering, offers a line of meats that meet the criteria of the most demanding chefs. It selects veal meat aged 12 to 24 months from controlled sources, exclusively from slaughterhouses chosen for their compliance with the highest standards, high quality, and consistency in work, ensuring the reliability required by restaurateurs in the quality of the offer and product availability.
