Attention
Description
The Fiorentina di Scottona Baffonero 1Kg is a premium cut of meat with a long gastronomic history. Originating from Tuscany, this beef steak is known for its T-shape and its succulent and flavorful texture. The Scottona Baffonero is a native cattle breed of the region, and its meat is characterized by a high degree of marbling, making it tender and tasty. To prepare a quality Fiorentina, it is recommended to choose a piece of meat weighing about 1 kg, let it age for at least 21 days, and cook it over a grill, preferably using oak wood. The cooking should be brief to maintain the tenderness of the meat and the crispy outer crust. The Fiorentina di Scottona Baffonero is ideal for those who love red meat and want to savor the authentic taste of Tuscan tradition. Regarding user inquiries, I can confirm that the Fiorentina di Scottona Baffonero is a high-quality cut of meat that requires special cooking to enhance its flavor. Additionally, I recommend pairing it with a good Tuscan red wine, such as Chianti Classico or Brunello di Montalcino. Pairings: As a chef, I would suggest pairing the Fiorentina di Scottona Baffonero with a side of roasted potatoes and a fresh chimichurri sauce. The roasted potatoes will complement the flavor of the meat, while the chimichurri sauce will add a touch of freshness and acidity to the dish. Moreover, a glass of robust red wine like a Chianti Classico or a Brunello di Montalcino would be the perfect pairing to enhance the flavor of the meat. Enjoy your meal! Other: Thanks to extensive experience in selecting the best suppliers and the most suitable cuts for catering, Baffonero offers a line of meats that can satisfy the criteria of the most demanding chefs. Baffonero selects beef aged 12/24 months from controlled sources, exclusively from slaughterhouses chosen for adhering to the highest standards, high quality, and continuity in work, ensuring the consistency required by restaurateurs in the quality of the offer and product availability.