Fresh Genoese pesto without garlic is a fresh product with a unique flavor. The fresh pesto without garlic is made using the classic recipe for Genoese pesto, which includes 31% Basilico Genovese DOP, Grana Padano, Pecorino, and cashews. Pairings: Fresh Genoese pesto is mainly used to dress pasta (it is recommended to dilute the desired amount of product in the serving dish with a few tablespoons of cooking water) or it is excellent for preparing appetizers and accompanying meat dishes. Storage: Store in a cool, dry place away from heat sources. Once opened, cover with oil and keep refrigerated for up to ten days.
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Fresh Genoese pesto without garlic is a fresh product with a unique flavor. The fresh pesto without garlic is made using the classic recipe for Genoese pesto, which includes 31% Basilico Genovese DOP, Grana Padano, Pecorino, and cashews. Pairings: Fresh Genoese pesto is mainly used to dress pasta (it is recommended to dilute the desired amount of product in the serving dish with a few tablespoons of cooking water) or it is excellent for preparing appetizers and accompanying meat dishes. Storage: Store in a cool, dry place away from heat sources. Once opened, cover with oil and keep refrigerated for up to ten days.
