The Genua Pappardelle all'Uovo 500g 100% Italian is an excellent choice for pasta lovers of high quality. These pappardelle, produced entirely in Italy, are made with selected ingredients, including fresh eggs, which give them a soft texture and a rich flavor. The distinctive characteristics of these pappardelle include their generous width and rough surface, which allows them to hold sauces better. Their al dente consistency makes them perfect to pair with robust sauces, such as meat ragù, mushroom sauce, or pesto genovese. Additionally, thanks to their versatility, they can be used in many other creative recipes, such as cold dishes or pasta salads. With the Genua Pappardelle all'Uovo 500g 100% Italian, you can indulge in high-quality pasta that comes alive in every bite. An effective pairing for the Genua Pappardelle all'Uovo 500g 100% Italian could be with a meat ragù sauce, made with ground beef, fresh tomato, onion, carrot, celery, and spices. This rich and flavorful sauce perfectly complements the wide and soft pappardelle, creating a tasty and satisfying dish. To complete the dish, grated grana cheese and a sprinkle of fresh black pepper can be added.
Price VAT included
The Genua Pappardelle all'Uovo 500g 100% Italian is an excellent choice for pasta lovers of high quality. These pappardelle, produced entirely in Italy, are made with selected ingredients, including fresh eggs, which give them a soft texture and a rich flavor. The distinctive characteristics of these pappardelle include their generous width and rough surface, which allows them to hold sauces better. Their al dente consistency makes them perfect to pair with robust sauces, such as meat ragù, mushroom sauce, or pesto genovese. Additionally, thanks to their versatility, they can be used in many other creative recipes, such as cold dishes or pasta salads. With the Genua Pappardelle all'Uovo 500g 100% Italian, you can indulge in high-quality pasta that comes alive in every bite. An effective pairing for the Genua Pappardelle all'Uovo 500g 100% Italian could be with a meat ragù sauce, made with ground beef, fresh tomato, onion, carrot, celery, and spices. This rich and flavorful sauce perfectly complements the wide and soft pappardelle, creating a tasty and satisfying dish. To complete the dish, grated grana cheese and a sprinkle of fresh black pepper can be added.
| Energy (kcal) | 273 |
| Carbohydrates (g) | 54 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 12 |
| Fiber (g) | 2.7 |
