Goat Mocetta (motzetta) is a truly exquisite cured meat produced by processing the lean meat of the goat, usually the thigh muscles. The production method is similar to that of bresaola, where the meat is massaged, salted, spiced, and aged in well-ventilated areas. Goat Mocetta is recognized as a Traditional Italian Agri-food Product (P.A.T.), thus acknowledging its value. As the aging process continues, the Goat Mocetta becomes increasingly firm, reaching its ideal consistency after about 90 days. It should be sliced into very thin, almost transparent slices with a knife for a truly unique sensory experience! Storage: Keep refrigerated, cover the cut part with a cloth.
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Goat Mocetta (motzetta) is a truly exquisite cured meat produced by processing the lean meat of the goat, usually the thigh muscles. The production method is similar to that of bresaola, where the meat is massaged, salted, spiced, and aged in well-ventilated areas. Goat Mocetta is recognized as a Traditional Italian Agri-food Product (P.A.T.), thus acknowledging its value. As the aging process continues, the Goat Mocetta becomes increasingly firm, reaching its ideal consistency after about 90 days. It should be sliced into very thin, almost transparent slices with a knife for a truly unique sensory experience! Storage: Keep refrigerated, cover the cut part with a cloth.
