Questo prodotto non è al momento disponibile
Goat Mocetta (motzetta) is a truly exquisite cured meat produced by processing the lean meat of the goat, usually the thigh muscles. The production method is similar to that of bresaola, where the meat is massaged, salted, spiced, and aged in well-ventilated areas. Goat Mocetta is recognized as a Traditional Italian Agri-food Product (P.A.T.), thus acknowledging its value. As the aging process continues, the Goat Mocetta becomes increasingly firm, reaching its ideal consistency after about 90 days. It should be sliced into very thin, almost transparent slices with a knife for a truly unique sensory experience!
Storage: Keep refrigerated, cover the cut part with a cloth.
£ 3.67
Description
Goat Mocetta (motzetta) is a truly exquisite cured meat produced by processing the lean meat of the goat, usually the thigh muscles. The production method is similar to that of bresaola, where the meat is massaged, salted, spiced, and aged in well-ventilated areas. Goat Mocetta is recognized as a Traditional Italian Agri-food Product (P.A.T.), thus acknowledging its value. As the aging process continues, the Goat Mocetta becomes increasingly firm, reaching its ideal consistency after about 90 days. It should be sliced into very thin, almost transparent slices with a knife for a truly unique sensory experience! Storage: Keep refrigerated, cover the cut part with a cloth.
Ingredients
Goat meat, salt, pepper.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications