The Greek Feta DOP in a 2 Kg container is a traditional Greek cheese with a strong and salty flavor, known for its creamy and compact consistency. Made from sheep and goat milk, this cheese stands out for its rich and authentic aroma. Its unique characteristics include a pure white paste and a slightly tangy note that makes it perfect for enhancing salads, appetizers, pasta, and dishes from Mediterranean cuisine. The Greek Feta DOP can also be crumbled on pizzas, focaccias, or used as a filling for rolls and falafel. A versatile product with an unmistakable taste, ideal for fully appreciating the Greek culinary tradition. The Greek Feta DOP is a cheese with an intense and salty flavor, perfect for pairing with fresh and Mediterranean ingredients. I recommend enjoying it with cherry tomatoes, black olives, cucumbers, bell peppers, red onion, and fresh oregano, all drizzled with extra virgin olive oil and lemon juice. This combination will create an explosion of typically Mediterranean flavors that will enhance the goodness of the Feta, providing an authentic and satisfying culinary experience. Enjoy your meal!
Price VAT included
The Greek Feta DOP in a 2 Kg container is a traditional Greek cheese with a strong and salty flavor, known for its creamy and compact consistency. Made from sheep and goat milk, this cheese stands out for its rich and authentic aroma. Its unique characteristics include a pure white paste and a slightly tangy note that makes it perfect for enhancing salads, appetizers, pasta, and dishes from Mediterranean cuisine. The Greek Feta DOP can also be crumbled on pizzas, focaccias, or used as a filling for rolls and falafel. A versatile product with an unmistakable taste, ideal for fully appreciating the Greek culinary tradition. The Greek Feta DOP is a cheese with an intense and salty flavor, perfect for pairing with fresh and Mediterranean ingredients. I recommend enjoying it with cherry tomatoes, black olives, cucumbers, bell peppers, red onion, and fresh oregano, all drizzled with extra virgin olive oil and lemon juice. This combination will create an explosion of typically Mediterranean flavors that will enhance the goodness of the Feta, providing an authentic and satisfying culinary experience. Enjoy your meal!
