Erbe della Provenza Wiberg is a blend of aromatic herbs from the French region of Provence. This mix is designed to enhance meat and fish dishes, but it is also perfect for seasoning vegetables and sauces. The herbs of Provence include thyme, rosemary, oregano, basil, sage, and other aromatic herbs typical of the area. This blend has been carefully selected by Wiberg, an Austrian company specialized in producing high-quality spices and flavors. Erbe della Provenza Wiberg comes in a convenient 100g jar and is ideal for those seeking an authentic and intense flavor. Users who have tried this mix describe it as a high-quality product, perfect for seasoning a wide range of dishes. As a chef, I would suggest using Erbe della Provenza Wiberg to flavor meat, fish, or vegetable dishes. For example, you could use it to marinate a salmon fillet or to season a grilled steak. Alternatively, you could add it to a vegetable soup or a rice dish for a touch of Provençal flavor. Erbe della Provenza Wiberg is also excellent for seasoning roasted potatoes or for creating a salad dressing. In general, these aromatic herbs are very versatile and can be used in many different ways to enrich the flavor of your dishes.