The Montosco Himalayan Pink Salt with grinder 90g is a high-quality product, perfect for enriching your dishes with a touch of taste and refinement. This salt comes from the Himalayan mountains, where it is hand-extracted and carefully selected to ensure maximum purity and quality. Thanks to its unique mineral composition, this pink salt is rich in beneficial properties for health, including blood pressure regulation and improved digestion. The integrated grinder in the package allows you to dose the salt precisely and store it optimally, preserving its aroma and fragrance. Use Montosco Himalayan Pink Salt to season meats, fish, vegetables, and vegetarian dishes. Pairings: it is a versatile and tasty ingredient that can be used in many dishes. A typical and effective pairing for this salt is with red meat, such as beef or lamb. You can grind the salt directly onto the meat before cooking it, or use it as a final seasoning to enhance the meat's flavor. It can also be used to season grilled vegetables or dress salads. Thanks to its crunchy texture and intense flavor, this salt is an indispensable ingredient for every chef who wants to bring tasty and flavorful dishes to the table. Storage: store in a cool, dry place.
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The Montosco Himalayan Pink Salt with grinder 90g is a high-quality product, perfect for enriching your dishes with a touch of taste and refinement. This salt comes from the Himalayan mountains, where it is hand-extracted and carefully selected to ensure maximum purity and quality. Thanks to its unique mineral composition, this pink salt is rich in beneficial properties for health, including blood pressure regulation and improved digestion. The integrated grinder in the package allows you to dose the salt precisely and store it optimally, preserving its aroma and fragrance. Use Montosco Himalayan Pink Salt to season meats, fish, vegetables, and vegetarian dishes. Pairings: it is a versatile and tasty ingredient that can be used in many dishes. A typical and effective pairing for this salt is with red meat, such as beef or lamb. You can grind the salt directly onto the meat before cooking it, or use it as a final seasoning to enhance the meat's flavor. It can also be used to season grilled vegetables or dress salads. Thanks to its crunchy texture and intense flavor, this salt is an indispensable ingredient for every chef who wants to bring tasty and flavorful dishes to the table. Storage: store in a cool, dry place.
