
Description
Mantovanelle Pastina 32 Egg Grattini is a high-quality pasta product that stands out for its unique characteristics. Its soft texture and compactness make it perfect for fresh and tasty pasta dishes. Le Mantovanelle Pastina 32 Egg Grattini are made using fresh eggs, which give the pasta a rich flavor and delicate texture. This product is particularly appreciated for its versatility in the kitchen: it can be used to prepare traditional main courses, such as lasagna or cannelloni, but also for more creative and innovative dishes. Its grattini shape ensures even cooking and a good hold of the sauce. Le Mantovanelle Pastina 32 Egg Grattini are ideal for enriching any recipe, offering a high-quality culinary experience. Pairings: An effective pairing for Le Mantovanelle Pastina 32 Egg Grattini 1Kg could be with a delicious fresh tomato sauce. The soft texture and slightly sweet flavor of the Mantovanelle perfectly match the freshness and acidity of the tomato sauce, creating a balanced and tasty dish. To further enrich the dish, you could add a sprinkle of grated Parmesan and a dash of fresh basil. This simple yet effective pairing will make the meal even more flavorful and satisfying. Other: NUTRITIONAL VALUES Per 100g Per 40g * Energy 1532 KJ -362 kcal 145 Kcal-613 KJ Fats 3.4g 1.4g of which saturated fatty acids 1.1g 0.4g Carbohydrates 68.1g 27.2g of which sugars 2.7g 1.1g Fiber 2.8g 1.1g Proteins 13.3g 5.3g Salt 0.08 g
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 362 |
Carbohydrates (g) | 68.1 |
of which Sugars (g) | 2.7 |
Fat (g) | 3.4 |
of which Saturates (g) | 1.1 |
Protein (g) | 13.3 |
Fiber (g) | 2.8 |
Sale (g) | 0.08 |
Nutritional Analysis
- Proteins13.3g·15%
- Carbohydrates68.1g·78%
- Fats3.4g·4%
- Fibers2.8g·3%