Limoncello Villa Massa is produced on the Sorrento peninsula with lemons grown in the company's lemon groves both on the Sorrento peninsula and on the island of Capri. The selection of raw materials is very important to produce a great limoncello (also called limoncino). Villa Massa uses Ovale di Sorrento variety lemons, Sorrento I.G.P. lemons, juicy and rich in essential oils that create the unmistakable aroma of Limoncello Villa Massa. The recipe for producing this lemon liqueur has been carefully passed down from generation to generation by the Massa family. The lemon liqueur consists of a skillful blend of lemon, water, sugar, and alcohol to obtain the most balanced liqueur possible without overdoing the macerations and sugar dosage.
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Limoncello Villa Massa is produced on the Sorrento peninsula with lemons grown in the company's lemon groves both on the Sorrento peninsula and on the island of Capri. The selection of raw materials is very important to produce a great limoncello (also called limoncino). Villa Massa uses Ovale di Sorrento variety lemons, Sorrento I.G.P. lemons, juicy and rich in essential oils that create the unmistakable aroma of Limoncello Villa Massa. The recipe for producing this lemon liqueur has been carefully passed down from generation to generation by the Massa family. The lemon liqueur consists of a skillful blend of lemon, water, sugar, and alcohol to obtain the most balanced liqueur possible without overdoing the macerations and sugar dosage.
