Description
The fresh basil leaves blend with the enveloping sweetness of candied apricots, making this artisanal fruit bread a well-balanced and refined dessert. The dough is soft and light thanks to the natural leavening of the sourdough, making the Apricot and Basil Loaf a product suitable for any time of the day. Pairings: Thanks to its delicacy and balanced flavor, the Loison Loaf pairs perfectly with sweet wines and light sparkling wines. A Moscato d'Asti, with its fruity notes and delicate sweetness, enhances the softness of the loaf without overpowering it. Alternatively, a Prosecco Superiore Valdobbiadene DOCG, with its fine bubbles and floral aroma, offers a pleasant and refreshing contrast. For those who prefer a more sophisticated pairing, a Late Harvest Gewürztraminer, with its spicy notes and intense aroma, creates a surprising harmony. Also excellent with a fine white tea or a floral infusion, the Loison loaf without candied fruit is a taste experience to savor at any time of the day, ideal for those seeking a light and refined dessert. Storage: Store in a cool, dry place. Other: ENERGY VALUE ENERGY ENERGIE ENERGIE VALOR ENERGETICO ENERGIE Per 100 g Per 80 g %RI** 1507Kj 1206Kj 14% 360Kcal 288Kcal FATS FAT MATIERES GRASSES GRASA VETTEN 16g 13g 18% of which Saturates of which Saturates dont Acides Gras Saturés davon gesättigte Fettsäuren de los cuales Saturado waarvan verzadigde Vetzuren 9.2g 7.4g 37% CARBOHYDRATES CARBOHYDRATE GLUCIDES GLUCIDES KOHLENHYDRATE HIDRATOS DE CARBONO KOOLHYDRATEN 47g 37g 14% of which Sugars of which Sugars dont Sucres davon Zucker de los cuales el Azúcar waarvan Zuikers 27g 21g 24% DIETARY FIBERS DIETARY FIBERS FIBRES ALIMENTAIRES BALLASTSTOFFE FIBRA DIETETICA VEZELS 0.96g 0.77g PROTEINS PROTEIN PROTEINES 6.4g 5.1g 10% SALT SALT SEL SALZ SAL 0.60g 0.48g 8%