Mammola artichoke is a prized variety of artichoke. The Mammola artichoke is widely used due to its tenderness, which distinguishes it; it has no thorns, and every part of it is edible, unlike the common artichoke. The Mammola artichoke is rich in minerals such as potassium, magnesium, and calcium. Pairings: An excellent product used in numerous recipes, especially Roman ones, as it is widely used in Lazio. Excellent fried and raw. Storage: Keep in a cool and dark environment
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Mammola artichoke is a prized variety of artichoke. The Mammola artichoke is widely used due to its tenderness, which distinguishes it; it has no thorns, and every part of it is edible, unlike the common artichoke. The Mammola artichoke is rich in minerals such as potassium, magnesium, and calcium. Pairings: An excellent product used in numerous recipes, especially Roman ones, as it is widely used in Lazio. Excellent fried and raw. Storage: Keep in a cool and dark environment
