Description
Mustard is a fruit preserve flavored with mustard. Mantuan apple mustard is an old recipe that, in addition to candied fruit, contains sugar. There are various types of mustard, and the Mantuan variety is distinguished from other fruit mustards by the presence of whole fruits or large sections of the fruit. Cà Vecchia produces the mustard using the classic Mantuan recipe, utilizing apples from its own production; additionally, lemon peel is used to enhance the palate's pleasure. Pairings: Mustard is a typical condiment paired with boiled meats, Grana Padano or Parmigiano Reggiano, roasted meats, and smoked cold cuts. Storage: Once opened, store in the refrigerator. Processing: Cà Vecchia Mantuan mustard is made with apples produced by the company. Once harvested, the apples are peeled, cored, and sugared. After repeating this process several times, the apples are boiled for a few minutes, and mustard essence is then added. Cà Vecchia uses 64% apples, sugar, and lemon peels in the mustard. This is followed by jarring.