Montoro Copper Onion 1Kg approx.

The Montoro copper onion is named for its distinctive copper-like color. It is cultivated in the Montorese area between the provinces of Avellino and Salerno. The Montoro copper onion has a top-shaped form with white flesh and purple veins. It is a sweet and very fragrant onion, offering an unmistakable taste. The Montoro copper onion is excellent both raw and cooked, as it retains good fragrance and firmness even during long cooking times. The onion is sold braided, thanks to traditional preservation techniques. This onion also has a high preservation capacity. Pairings: The Montoro amber onion is excellent raw due to its distinctive sweetness and is also suitable for long cooking processes like onion stew or onion soup, as it maintains its fragrance well during cooking. Storage: Store in a cool, dry place. Aging: 25