The Montoro copper onion is named so due to its distinctive coloration similar to copper. It is cultivated in the Montoro area between the provinces of Avellino and Salerno. The Montoro copper onion is barrel-shaped with white flesh and purple streaks. Sweet and very fragrant, it conveys a distinctive taste; the Montoro copper onion is excellent when consumed both raw and cooked, as it manages to maintain a good fragrance and firmness even during long cooking times. The onion is sold braided thanks to traditional preservation techniques. This onion also has a high preservation capacity. Pairings: The Montoro amber onion is great when eaten raw due to its sweetness; it is also suitable for long cooking processes like onion stew or onion soup because it retains its fragrance well during cooking. Storage: Store in a cool and dry place. Aging: 25
The Montoro copper onion is named so due to its distinctive coloration similar to copper. It is cultivated in the Montoro area between the provinces of Avellino and Salerno. The Montoro copper onion is barrel-shaped with white flesh and purple streaks. Sweet and very fragrant, it conveys a distinctive taste; the Montoro copper onion is excellent when consumed both raw and cooked, as it manages to maintain a good fragrance and firmness even during long cooking times. The onion is sold braided thanks to traditional preservation techniques. This onion also has a high preservation capacity. Pairings: The Montoro amber onion is great when eaten raw due to its sweetness; it is also suitable for long cooking processes like onion stew or onion soup because it retains its fragrance well during cooking. Storage: Store in a cool and dry place. Aging: 25
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