The Cipolla ramata di Montoro is named for its distinctive copper-like color. It is cultivated in the Montorese area between the provinces of Avellino and Salerno. The onion has a bulb shape with white flesh streaked with purple. It is a sweet and very fragrant onion, with a unique flavor. It is excellent both raw and cooked; it maintains good fragrance and firmness even after long cooking. The onion is sold tied in braids thanks to traditional preservation techniques. It also has a high storage capacity. Pairings: The amber onion of Montoro is excellent raw due to its sweetness and is also suitable for long cooking such as onion stew or onion soup because it retains its fragrance well during cooking. Storage: store in a cool, dry place. Seasoning: 25.
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The Cipolla ramata di Montoro is named for its distinctive copper-like color. It is cultivated in the Montorese area between the provinces of Avellino and Salerno. The onion has a bulb shape with white flesh streaked with purple. It is a sweet and very fragrant onion, with a unique flavor. It is excellent both raw and cooked; it maintains good fragrance and firmness even after long cooking. The onion is sold tied in braids thanks to traditional preservation techniques. It also has a high storage capacity. Pairings: The amber onion of Montoro is excellent raw due to its sweetness and is also suitable for long cooking such as onion stew or onion soup because it retains its fragrance well during cooking. Storage: store in a cool, dry place. Seasoning: 25.
