The knots are small mozzarella made from fior di latte which has a milky white paste with a fibrous content and a soft and elastic consistency. There is also a thin smooth and homogeneous layer that protects it and releases a liquid typical of mozzarella when cut. The knots are a cheese produced with whole cow's milk, also available in a variant made with buffalo milk. The fior di latte knots are lighter with a milder flavor. They present in their typical knotted shape. Pairings: The knots can be enjoyed plain or accompanied by different types of cold cuts. The knots can also be enjoyed with cherry tomatoes, basil, and are equally good as a topping for caprese pizza, but we cannot forget the typical appetizers such as panzarotti or the delicious mozzarella in carrozza. Storage: In the refrigerator at controlled temperature, remove from the refrigerator a couple of hours before enjoying it. Store it in its preservation liquid. Processing: The fior di latte knots follow all the steps of mozzarella production; their peculiarity is in the knotted shape, obtained manually from careful experience. The paste is more tenacious and elastic. The fior di latte knots are more delicate and lighter, retaining their nutritional properties rich in calcium and vitamins that benefit the body. Aging: 25.
Price VAT included
The knots are small mozzarella made from fior di latte which has a milky white paste with a fibrous content and a soft and elastic consistency. There is also a thin smooth and homogeneous layer that protects it and releases a liquid typical of mozzarella when cut. The knots are a cheese produced with whole cow's milk, also available in a variant made with buffalo milk. The fior di latte knots are lighter with a milder flavor. They present in their typical knotted shape. Pairings: The knots can be enjoyed plain or accompanied by different types of cold cuts. The knots can also be enjoyed with cherry tomatoes, basil, and are equally good as a topping for caprese pizza, but we cannot forget the typical appetizers such as panzarotti or the delicious mozzarella in carrozza. Storage: In the refrigerator at controlled temperature, remove from the refrigerator a couple of hours before enjoying it. Store it in its preservation liquid. Processing: The fior di latte knots follow all the steps of mozzarella production; their peculiarity is in the knotted shape, obtained manually from careful experience. The paste is more tenacious and elastic. The fior di latte knots are more delicate and lighter, retaining their nutritional properties rich in calcium and vitamins that benefit the body. Aging: 25.
